Overstuffed Mushrooms T R L Recipes
OVERSTUFFED MUSHROOMS
Make and share this Overstuffed Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F .
- Melt butter in a 3 qt pan over low heat.
- Beat 3 eggs in a bowl.
- Breakup crab meat into small pieces and add to eggs.
- Add mayonnaise to eggs.
- Remove stems from mushrooms. Chop up stems and add to egg mixture.
- Add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
- Put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. Do all mushrooms.
- Spoon egg mixture from bowl into hollow of each mushroom.
- Pour remaining butter on top of mushrooms.
- Bake in oven for 20 minutes. After 15 minutes, sprinkle parmesan on mushrooms and finish baking.
Nutrition Facts : Calories 162.9, Fat 11.8, SaturatedFat 6.2, Cholesterol 85.8, Sodium 548.6, Carbohydrate 6.2, Fiber 0.7, Sugar 1.4, Protein 8.6
OVERSTUFFED MUSHROOMS T-R-L
NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!
Provided by Nana Lee
Categories Meat
Time 15m
Yield 50 appetizers
Number Of Ingredients 9
Steps:
- Wipe with damp cloth or paper towel.
- Remove stems(use the stems in soups, stews, etc.); set caps aside.
- In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
- Spoon or pipe into mushroom caps.
- Garnish with pimento and serve. Refrigerate leftovers.
- Source: The American Mushroom Institute.
Nutrition Facts : Calories 28.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 52.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.3
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