Pacific Cole Slaw Recipes
PACIFIC RIM PORK SANDWICHES WITH HOISIN COLE SLAW
From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice.
Provided by kitchenslave03
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
- Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
- Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
- Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.
Nutrition Facts : Calories 431.4, Fat 14.3, SaturatedFat 3.5, Cholesterol 75.3, Sodium 1026.4, Carbohydrate 35.1, Fiber 2.7, Sugar 9.5, Protein 29.6
COLE SLAW
A good basic cole slaw! Have been playing around with the mixture a few times now and finally wrote it down.
Provided by Daybreak123
Categories Vegetable
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
- add shallots (I've used shallots, onions or green onions).
- In a seperate bowl combine mayo, sour cream and remaining ingredients.
- Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
- Pour on top of cabbage, toss well and chill.
PACIFIC RIM SUMMER SLAW
A Cole Slaw with ingredients from all over the "Pacific Rim" with a Seasoned Rice Vinegar and oil dressing.
Provided by Potagekempcc
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl combine cabbage, celery, Maui onion, carrots, water chestnuts, parsley, cilantro, cranberries and Mandarin oranges.
- In a small saucepan combine 2 tablespoons Mandarin juice, lime juice and lime zest. Bring to a slow boil and whisk until combined. Remove from heat and whisk in oils. Add dressing to salad. Add sea salt, celery salt, white pepper and toss well. Cover salad with plastic and chill for 2-hours.
- Garnish with Fresh Parsley Sprigs.
Nutrition Facts : Calories 360.7, Fat 18.9, SaturatedFat 2.7, Sodium 400.2, Carbohydrate 49.2, Fiber 15.1, Sugar 25.2, Protein 6.8
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