Palaksaag Chole Recipes

Steps:

• Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.

Steps:

• 1. Drain and rinse the chickpeas.
• 2. Puree tomatoes, green chilis, pepper flakes, and ginger in a food processor or blender until a very smooth puree.
• 3. Heat the oil in a pan. To test heat, drop a cumin seed into the oil. If the seed cracks immediately, the oil is ready.
• 4. Add asafetida and cumin.
• 5. After the cumin seeds crack, add tomato puree, coriander, and turmeric. Cook around 5 minutes on medium heat, stirring often.
• 6. Add spinach, and a half cup of water, cook covered about 5 minutes on medium.
• 7 .Add chickpeas.
• 8. Cook uncovered approximately 10 minutes to desired thickness.
• 9. Add garam masala, cook about a minute, then remove from heat and serve.

Steps:

• Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
• Saute for another 2-3 minutes.
• Add canned chick peas, keep on cooking for another 2-3 minutes.
• Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.