PAMPERED CHEF MONTEREY SPINACH MELTS
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Provided by Smilyn
Categories Spinach
Time 27m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except bread and cheese in bowl.
- Spread spinach mixture onto bread rounds.
- Place on a large round baking stone.
- Slice 20 slices of cheese.
- Plcae on top of spinach mixture.
- Bake 10 - 12 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1
GREEK SPINACH MELTS
These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well.
Provided by shemarie00
Categories Spreads
Time 1h25m
Yield 15 bread rounds, 5 serving(s)
Number Of Ingredients 10
Steps:
- BREAD.
- Preheat oven to 375°F
- Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
- Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
- Slice 1/4 " thick using serrated bread knife.
- TOPPING.
- Chop onion, spinach and tomato and combine in mixing bowl.
- Add remaining ingredients and mix well.
- Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
- Serve immediately.
Nutrition Facts : Calories 158.8, Fat 11.9, SaturatedFat 5.8, Cholesterol 29.5, Sodium 513.2, Carbohydrate 8.6, Fiber 1.9, Sugar 3.1, Protein 6.2
MONTEREY SPINACH MELTS
This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!
Provided by Sharon Colyer
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
- 2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
- 3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
- 4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20
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