Pampered Chef Monterey Spinach Melts Recipes

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PAMPERED CHEF MONTEREY SPINACH MELTS

This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.

Provided by Smilyn

Categories     Spinach

Time 27m

Yield 20 serving(s)

Number Of Ingredients 8



Pampered Chef Monterey Spinach Melts image

Steps:

  • Preheat oven to 375°F.
  • Combine all ingredients except bread and cheese in bowl.
  • Spread spinach mixture onto bread rounds.
  • Place on a large round baking stone.
  • Slice 20 slices of cheese.
  • Plcae on top of spinach mixture.
  • Bake 10 - 12 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1

1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

GREEK SPINACH MELTS

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well.

Provided by shemarie00

Categories     Spreads

Time 1h25m

Yield 15 bread rounds, 5 serving(s)

Number Of Ingredients 10



Greek Spinach Melts image

Steps:

  • BREAD.
  • Preheat oven to 375°F
  • Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
  • Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
  • Slice 1/4 " thick using serrated bread knife.
  • TOPPING.
  • Chop onion, spinach and tomato and combine in mixing bowl.
  • Add remaining ingredients and mix well.
  • Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
  • Serve immediately.

Nutrition Facts : Calories 158.8, Fat 11.9, SaturatedFat 5.8, Cholesterol 29.5, Sodium 513.2, Carbohydrate 8.6, Fiber 1.9, Sugar 3.1, Protein 6.2

1 refrigerated bread dough (Pillsbury)
1 (9 ounce) package frozen chopped spinach, thawed
1 plum tomato
1 small onion
1 garlic clove
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon salt

MONTEREY SPINACH MELTS

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!

Provided by Sharon Colyer

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 9



Monterey Spinach Melts image

Steps:

  • 1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
  • 2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
  • 3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
  • 4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

4 oz monterey jack cheese
1/4 c mayonnaise (i use light)
1/4 c sour cream (i use light)
1/2 tsp salt
1 clove garlic, pressed
1 pkg (9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 c chopped carrot
1/4 c chopped onion
20 slice (1/4 inch) french bread, slices or other bread on hand

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