PAN-FRIED LEMON POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
SUNNY'S CRISPY SMASHED ROSEMARY GARLIC FINGERLING POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Microwave the potatoes for the time instructed on the package, minus 2 minutes. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact.
- In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. While cooking, mind the rosemary stalks and flip and turn them as well. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Season gently with salt and pepper.
- Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Coat the inside of the bowl with the garlic. Transfer the potatoes to the bowl and toss gently until coated. Serve warm.
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
More about "pan fried rosemary garlic potatoes recipes"
BEST PAN-FRIED POTATOES RECIPE - HOW TO PAN-FRY CRISPY …
From delish.com
4.7/5 (12)Total Time 20 mins
ROSEMARY GARLIC FRIED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory Main Dish, Side DishTotal Time 35 mins
- Bring a pot of salted water to a boil. Carefully lower the potato chunks into the water and cook them until fork-tender, about 15-20 minutes.
- Drain the potatoes, then pour onto a sheet pan and allow them to dry completely and cool slightly.Bring a pot of vegetable oil to a temperature of 350 degrees. (NOTE: Put pot on the backburner of the stove if you have children in the house.) Using a slotted spatula and working in batches, carefully lower cooked potatoes into the oil and allow them to fry for 3 to 4 minutes, or until golden and slightly crisp.
- Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp.
ROSEMARY RECIPE: PAN FRIED ROSEMARY GARLIC POTATOES
From thekitchn.com
Estimated Reading Time 1 min
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
From littlebroken.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CRISPY ROSEMARY-GARLIC POTATOES - MEDITERRASIAN
From mediterrasian.com
EATING ON A DIME - PAN FRIED POTATOES RECIPE
From eatingonadime.com
FRIED GARLIC POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED PARMESAN POTATOES | COOKTORIA
From cooktoria.com
SAUTéED POTATOES WITH LEMON AND ROSEMARY RECIPE - BBC FOOD
From bbc.co.uk
BORED OF BAKED POTATOES? HERE'S 30 NEW WAYS TO EAT THEM - MSN
From msn.com
BALSAMIC ROSEMARY CHICKEN BREAST: PAN FRIED - SULA AND SPICE
From sulaandspice.com
FRIED PORK CHOPS (CLASSIC SOUTHERN RECIPE) - COMFORTABLE FOOD
From comfortablefood.com
10+ 30-MINUTE MEDITERRANEAN DIET SHEET PAN DINNERS | EATINGWELL
From eatingwell.com
PAN FRIED POTATOES WITH ROSEMARY AND GARLIC - COOK N' SHARE
From cooknshare.com
THE 100 RECIPES FOOD NETWORK FANS LOVE MOST
From foodnetwork.com
PAN FRIED CRISPY SMASHED ROSEMARY BACON GARLIC POTATOES
From heatherchristo.com
SCALLOPED POTATOES WITH GOAT CHEESE – WELLPLATED.COM
From wellplated.com
ROSEMARY GARLIC HASSELBACK POTATOES | FEASTING AT HOME
From feastingathome.com
ROASTED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
15 MEDITERRANEAN DIET SHEET-PAN DINNERS READY IN THREE STEPS OR …
From yahoo.com
SHEET PAN LEMON GARLIC ROSEMARY CHICKEN AND VEGETABLES
From theroastedroot.net
CRISPY GARLIC HERB SKILLET POTATOES - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
You'll also love