CARROT PANCAKES WITH CREAM CHEESE SPREAD
Steps:
- In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
- In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
- Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
- For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.
PANCAKE BREAD
This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar, for a sweeter version. It keeps well in the freezer; just throw a slice in the toaster to reheat.
Provided by Food Network Kitchen
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Thoroughly grease a 9-by-5-inch loaf pan with nonstick spray, then line with parchment, leaving a 2-inch overhang on the 2 long sides of the pan. Grease the parchment with nonstick spray.
- Using the tines of a fork, smash the cinnamon, 1 tablespoon butter, 2 tablespoons flour, 2 tablespoons brown sugar and a pinch of salt together in a small bowl until combined and buttery clumps form. Set aside until ready to bake.
- Whisk together the baking soda, baking powder, remaining 2 cups flour and 1 teaspoon salt in a medium bowl until combined. Whisk together the sour cream, maple syrup and vanilla in a small bowl until completely combined and no lumps of sour cream remain. Beat the remaining 8 tablespoons butter in a large bowl with an electric mixer on medium-high speed until light and creamy, about 3 minutes. Gradually add the remaining 1 cup brown sugar and beat until light and fluffy, 3 minutes more. Add the eggs one at a time, beating until fully incorporated after each addition; continue to beat until the mixture is light and fluffy, about 1 minute more. Reduce the speed to low. Add the dry ingredients in 3 additions, alternating with the sour cream mixture in 2 additions, beginning and ending with the dry ingredients. Scrape the batter into the prepared loaf pan and smooth the top. Sprinkle with the reserved crumb mixture.
- Bake until the top is brown and a tester inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Transfer the pan to a wire rack and let the bread cool in the pan for 30 minutes. Run a paring knife around the sides to loosen and use the parchment overhang to carefully lift the bread out of the pan. Let sit on the rack until cooled, about 1 hour more. Serve with softened butter and a drizzle of maple syrup.
EASY PANCAKES
Make every day delicious with this easy pancake recipe. It takes 20 minutes, requires only a handful of pantry staples, and results in tender, fluffy pancakes.
Provided by Mark Bittman
Time 20m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat a griddle or large skillet over medium-low heat while you make the batter.
- Mix together the dry ingredients. Beat the eggs into 1½ cups of the milk, then stir in the 2 tablespoons cooled melted butter if you're using it. Gently stir this mixture into the dry ingredients, mixing only enough to moisten the flour; don't worry about a few lumps. If the batter seems thick, add a little more milk.
- Use a little butter or oil each time you add batter, unless your skillet is truly nonstick. When the butter foam subsides or the oil shimmers, ladle batter onto the griddle or skillet, making any size pancakes you like. Adjust the heat as necessary; usually, the first batch will require higher heat than subsequent batches. The idea is to brown the bottom in 2 to 4 minutes, without burning it. Flip when bubbles appear in the center of the pan-cakes and the bottoms are cooked; they won't hold together well until they're ready.
- Cook until the second side is lightly browned, a couple more minutes, and serve or hold on an oven-proof plate in a 200°F oven for up to 15 minutes.
UPSIDE-DOWN PEAR PANCAKE
There's a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 197mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
More about "pancake spread recipes"
25 BEST PANCAKE TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (46)Estimated Reading Time 5 minsCategory Breakfast, ToppingsPublished Sep 22, 2020
- Maple Syrup. I don’t know about you, but with pancake toppings, nothing stacks up to classic maple syrup. You can’t go wrong by drizzling this sweet and sticky syrup all over those warm cakes!
- Fresh Fruit. Want a refreshing topping for hot pancakes? How about some fresh fruit? The keyword here is fresh. The freshest, ripest fruits will elevate your pancakes to new heights!
- Whipped Cream. I have another classic topping up next: whipped cream. Mildly sweet and super creamy, it’s the perfect addition to your fluffy flapjacks.
- Fresh Berries. Whether it’s strawberries, blueberries, cranberries, blackberries, or raspberries – berries are the ultimate pancake topping. Berries make pancakes even more fabulous than they already are!
- Bananas and Chocolate Chips. We already know that bananas make a wonderful pancake topping. Not only do they add sweetness to the dish, but they’re packed with potassium and protein, too.
- Nutella. Now, this one’s a no-brainer! Sweet, creamy, and hazelnutty, Nutella is one of the easiest ways to elevate your pancakes. Spreading it all over your cakes will make the most stunningly sweet breakfast-dessert!
- Blueberry Sauce. Got a hankering for blueberry pancakes, but all you have is frozen blueberries? Well, then make the next best thing: a blueberry sauce.
- Nuts. Add a crunch to your tender pancakes with some nuts. Whether it’s cashews, almonds, walnuts, hazelnuts, macadamias, or pecans, nuts taste great with pancakes, so pick your favorite!
- Ice Cream. Pancakes and ice cream: it’s every kid’s dream! Apart from the flavor and pop of color, ice cream also provides a contrast in temperature, giving you that perfect balance of hot and cold.
- Fruit Compote. Want fruit and syrup on your pancakes? Well, I suggest a fruit compote! Sure, fresh fruits on flapjacks are always great, but sometimes they can be too tart.
HOMEMADE PANCAKES RECIPE - COOKING CLASSY
From cookingclassy.com
PANCAKE RECIPES
From allrecipes.com
27 PANCAKE RECIPES FOR SWEET (OR SAVORY) MEALS ANY TIME
From epicurious.com
- Sour-Cream Pancakes With Sour-Cream Maple Syrup. Looking for classic pancake recipes on a Sunday morning, but there's no buttermilk in your fridge? This beloved Gourmet recipe could be your savior: instead of buttermilk, it uses tangy sour cream thinned with milk.
- Skillet Soufflé Pancake. Don't let the word soufflé scare you. This foolproof method for cloud-like pancakes makes any breakfast into a special occasion.
- Easy Everyday Pancakes. When you store this batter in the fridge (for up to 2 days!) every day can be pancake day. Get This Recipe.
- Brown Butter and Powdered Buttermilk Pancake Mix. It's always smart to have pancake mix ready in your pantry. But this superlative brown butter pancake mix blows all other options out of the water.
- Masa Pancakes. Fresh masa (or masa harina, if that's what you have on hand) adds rich corn flavor and floral notes to these exceptional pancakes from chef Alan Delgado.
- Diner-Style Buttermilk Pancakes. Buttermilk, baking soda, and fizzy seltzer unite to create these extra-fluffy pancakes. Follow the recipe exactly for giant diner-style pancakes, or make them easier to flip by using smaller scoops, if you like.
- Brown Butter Dutch Baby. A Dutch baby is a big pancake that's part custard, part crepe, and it couldn’t be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.
- Whole Grain Pancakes with Blackberries. This flavorful pancake won't leave you hungry—it's made with whole wheat flour and studded with cooked whole grains.
- Oat and Apple Pancakes with Yogurt. Start with an apple slice, then pour the batter over for these good-looking, oat-filled pancakes. Yogurt on top balances the sweetness of the dish.
- Big-Batch Pancake and Waffle Mix. With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter that's ready for any busy morning.
HOW TO MAKE BUTTERMILK PANCAKES - SIMPLY RECIPES
From simplyrecipes.com
Ratings 7Calories 153 per servingCategory Breakfast, Brunch, Quick And Easy
VEGAN SCALLION PANCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Shirley ChungSteps 4Difficulty Intermediate
FLUFFY VALENTINES PANCAKES RECIPE – HOW TO MAKE VALENTINE’S DAY ...
From eatwell101.com
MAKE TRADERS JOE'S PANCAKE BREAD RECIPE (COPYCAT) - INSPIRED BY …
From inspiredbycharm.com
HOW TO MAKE A PANCAKE CHARCUTERIE BOARD | TASTE OF HOME
From tasteofhome.com
CHOCOLATE PANCAKES | BRITISH RECIPES | GOODTO
From goodto.com
PANCAKE DAY RECIPES FOR YOUR DOG | THE KENNEL CLUB
From thekennelclub.org.uk
FLUFFY & SOFT SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
From theflavorbender.com
PEACH PANCAKES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BLACKSTONE CHOCOLATE CHIP PANCAKES RECIPE - GRILLONADIME.COM
From grillonadime.com
HEALTHY ALTERNATIVE PANCAKE DAY RECIPES | WREN KITCHENS
From wrenkitchens.com
BACON PANCAKES - THE ULTIMATE EASY BREAKFAST RECIPE - VIDEO!!!
From thecookierookie.com
NUTELLA STUFFED PANCAKES | RECIPETIN EATS
From recipetineats.com
HOMEMADE NUTELLA - HAZELNUT CHOCOLATE SPREAD • PANCAKE RECIPES
From pancakerecipes.com
HOW TO MAKE DECADENT AND BUTTERY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
PANCAKE DAY: WHAT IS SHROVE TUESDAY AND WHEN IS IT CELEBRATED?
From independent.co.uk
HEALTHY OATMEAL PANCAKES (EASY, FLUFFY, MOIST} - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #3-steps-or-less
You'll also love