PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE
Provided by lknowles
Number Of Ingredients 17
Steps:
- In Wok use 2 Tbsp Oil and heat to hot temp. cook Chicken until done. Remove and add celery and onion, and canola oil. Cook for 30 second to one minute Add the Soy Sauce and the Chili Vinegar then the pepper to taste.
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- Start by combining all of the sauce ingredients together in a medium-sized bowl and set them aside until they are needed.
- Then continue by preparing your chicken. If it hasn’t been deboned and skinned, do so now (there are tons of tutorials available to help you). Dice each chicken thigh into 1-inch blocks.
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