Papaya Creme With Liqueur De Cassis Recipes
PAPAYA CREME WITH LIQUEUR DE CASSIS
The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.
Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3
PAPAYA CREAM
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
Provided by Grace Lynn
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put cut up papaya chunks and ice cream in blender.
- Blend until smooth and creamy.
- Serve in dessert glasses.
- Add Creme de Cassis if desired.
Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2
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- Pour 1 Tbsp cassis cream liqueur or berry coulis into each tall chilled dessert cup, swirl, and top with the papaya cream (or simply serve the plain papaya cream with berries on top). Decorate and serve immediately.
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