PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
PARMESAN & GARLIC DAMPER ROLLS
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Provided by Mandy
Categories Breads
Time 32m
Yield 6 rolls
Number Of Ingredients 8
Steps:
- Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
- Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
- Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
- Bake at 220.C for 15-20 mins or until hollow when tapped.
Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5
PARMESAN GARLIC ROLLS
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Provided by CookingONTheSide
Categories Yeast Breads
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl.
- Heat water, milk and butter until very warm (120 degrees to 130 degrees F).
- Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups.
- Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 T water.
- Carefully brush tops of rolls with egg mixture; sprinkle with cheese.
- Bake at 375 degrees for 15-18 minutes, or until lightly browned on top.
- Remove from pans and cool on wire rack.
Nutrition Facts : Calories 112, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.3, Sodium 316.2, Carbohydrate 20.3, Fiber 0.8, Sugar 1.7, Protein 3.5
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "parmesan garlic damper rolls recipes"
GARLIC BUTTER PARMESAN ROLLS - BUTTER BE READY L SIMPLY …
From butterbeready.com
EASY GARLIC PARMESAN ROLLS - HOME - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
GARLIC PARMESAN DINNER ROLLS RECIPE - EASY. COMFORTING.
From cookedbyjulie.com
PARMESAN GARLIC ROLLS: SOFT DINNER ROLL RECIPE WITH GARLIC …
From amandascookin.com
PARMESAN GARLIC ROLLS - | JOYFULLY THRIVING
From joyfullythriving.com
PARMESAN GARLIC RHODES ROLLS RECIPE - EASY HOMEMADE RECIPES …
From pitchforkfoodie.com
4.6/5 (15)Total Time 30 minsCategory BreadCalories 337 per serving
GARLIC PARMESAN PULL-APART ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 3 hrs 15 minsCategory Side Dish, BreadPublished Oct 28, 2021
GARLIC PARMESAN DINNER ROLLS - DAMN DELICIOUS - SIMPLE …
From damndelicious.net
5/5 (4)Estimated Reading Time 3 minsServings 15Total Time 3 hrs 20 mins
BUTTERY GARLIC PARMESAN ROLLS - GATHER FOR BREAD - GATHERING …
From gatherforbread.com
SOFT PARMESAN DINNER ROLLS - GARLIC & ZEST - COOK WITH …
From garlicandzest.com
GARLIC PARMESAN SKILLET ROLLS {YEAST DOUGH!} – THE ... - THE SASSY …
From thesassyfoodie.com
GARLIC PARMESAN DINNER ROLLS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
GARLIC PARMESAN ROLLS - SOMEWHAT SIMPLE | RECIPES, PROJECTS, …
From somewhatsimple.com
30-MINUTE GARLIC PARMESAN DINNER ROLLS - RECIPES THAT REMIND YOU …
From kleinworthco.com
HOMEMADE GARLIC PARMESAN ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
30 MINUTE GARLIC PARMESAN PULL-APART ROLLS - QUICK AND EASY …
From thesaltymarshmallow.com
ROSEMARY GARLIC AND PARMESAN DINNER ROLLS - FAMILY-FRIENDLY …
From saltandbaker.com
GARLIC PARMESAN DINNER ROLLS - RASA MALAYSIA: EASY DELICIOUS ASIAN ...
From rasamalaysia.com
EASY GARLIC PARMESAN DINNER ROLLS - SOUTHERN BITE - STACEY LITTLE'S ...
From southernbite.com
You'll also love