Parmesan Mustard Chops With Apricot And Jalapeno Sauce Recipes
APRICOT-MUSTARD SAUCE WITH PORK CHOPS
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
JALAPENO APRICOT SAUCE
Make and share this Jalapeno Apricot Sauce recipe from Food.com.
Provided by CJM7418
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients with a whisk in saucepan.
- Heat until boiling.
- Allow to simmer until slightly reduced and thickened.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 259, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.5
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