PARMESAN WAFERS
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Provided by Gordon Ramsay
Categories Side dish
Time 10m
Number Of Ingredients 2
Steps:
- 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
- 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
- The wafers will keep in an airtight tin for up to 3 days.
PARMESAN TUILES
Provided by Food Network
Categories side-dish
Time 10m
Yield Yield: 6 tuiles
Number Of Ingredients 1
Steps:
- Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
PARMESAN TUILES
Steps:
- Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.
PARMESAN TUILES
Steps:
- Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes.
More about "parmesan tuile recipes"
PARMESAN TUILE RECIPE - ENTERTAINING WITH BETH
2020-10-03 Line a baking sheet with parchment paper. Place ¼ cup mounds of the cheese on the parchment spread out to allow room to …
From entertainingwithbeth.com
4.6/5 (8)Calories 106 per servingCategory Appetizers
From entertainingwithbeth.com
4.6/5 (8)Calories 106 per servingCategory Appetizers
- Line a baking sheet with parchment paper. Place ¼ cup mounds of the cheese on the parchment spread out to allow room to spread. You may need to do this in 2 batches to get 8. Top with freshly cracked pepper.
- Bake for 10 minutes. Remove from the oven and allow to cool just until they are warm but safe to touch.
- Then once they are cool enough to handle remove them with a metal spatula. Place them over a rolling pin and bend gently around the pin. The crisps will conform to the shape of the pin. Remove and allow them to cool further on a cooling rack.
BEST PARMESAN TUILES RECIPES | FOOD NETWORK CANADA
2009-11-11 Step 1. Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until …
From foodnetwork.ca
2.5/5 (361)Servings 12
From foodnetwork.ca
2.5/5 (361)Servings 12
PARMESAN TUILE CONES RECIPE | GOOD FOOD
Beat the ricotta cheese, lemon juice and milk in a bowl until smooth. Stir in the chopped chives and salt and cracked black pepper, to taste. 4. Grill the prosciutto until crisp. Allow to cool, then break into pieces about 2 cm (¾ inch) long. …
From goodfood.com.au
From goodfood.com.au
PARMESAN TUILES WITH HEIRLOOM TOMATO SALAD - FOOD
2019-08-15 Directions. Preheat the oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine the Parmigiano-Reggiano cheese with the butter, flour and a generous pinch of ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE PARMESAN CRISPS - GREAT BRITISH CHEFS
1. Pre-heat the grill to medium. 2. Line a baking tray with a sheet of baking paper and grate a thin, even layer of Parmesan in the desired shape. To make neater, uniform crisps, use metal rings or draw circles on the baking paper to use as a …
From greatbritishchefs.com
From greatbritishchefs.com
CHEESE TWILLS RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Cheddar Crisps Recipe - Tablespoon.com top www.tablespoon.com. https://www.tablespoon.com › recipes › cheddar-crisps › f9cc341c-5a6d-4a91-80b7-88a6f546ff9a
From recipeschoice.com
From recipeschoice.com
BEST PARMESAN TUILES RECIPES | FOOD NETWORK CANADA
Aug 23, 2014 - Parmesan Tuiles Recipes | Food Network Canada. Aug 23, 2014 - Parmesan Tuiles Recipes | Food Network Canada. Aug 23, 2014 - Parmesan Tuiles Recipes | Food …
From pinterest.ca
From pinterest.ca
FRICO RECIPE - THE SPRUCE EATS
2021-07-22 Steps to Make It. Gather the ingredients. Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper or a silicone mat. Working in batches, scoop 1 …
From thespruceeats.com
From thespruceeats.com
CRISPY EGGPLANT PARMESAN WITH BABA GHANOUSH AND PARMESAN …
Directions. For the eggplant cream, preheat oven to 350°F (230 °C). Lightly brush one eggplant with oil and roast on a foil-lined baking tray for 30 to 35 minutes, rotating every 10 minutes. In …
From more.ctv.ca
From more.ctv.ca
PARMESAN TUILE RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Parmesan Tuile Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Zucchini Indian …
From recipeschoice.com
From recipeschoice.com
PARMESAN TUILES | EMERILS.COM
For each tuile, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until golden brown, about 12 minutes. Cool for 1 minute. Using a metal spatula. Transfer …
From emerils.com
From emerils.com
PARMESAN TUILE RECIPE | RECIPE | RECIPES, INTERNATIONAL DESSERTS, …
Oct 3, 2020 - This Parmesan tuile recipe is somewhere between a cracker and a crouton and you won't believe how easy they are to make! Oct 3, 2020 - This Parmesan tuile recipe is …
From pinterest.com
From pinterest.com
PARMESAN TUILES RECIPE - YOUTUBE
Chef Jason Hill shares his Parmesan Tuiles Recipe. This is a great recipe for food garnishing, whether you top it on a steak, or serve it alongside your best...
From youtube.com
From youtube.com
You'll also love