Parsley Fennel And Celery Root Salad Recipes
PARSLEY SALAD WITH FENNEL AND HORSERADISH
I have always been the one at the Seder table to eat the parsley dipped in saltwater with enthusiasm. "You going to finish that?" I might ask my neighbor at the table when I see they have left theirs untouched after just a nibble. This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it's less ceremonial and more just a very delicious salad. I love, love parsley and think a well-seasoned bowl of it is something that most tables can benefit from, especially if those tables include braised pots of red meat. While parsley and fennel can be prepared ahead of time, the salad itself is best dressed right before you eat.
Provided by Alison Roman
Categories easy, salads and dressings, appetizer, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Toss fennel and parsley together in a medium bowl. Add lemon juice, season with salt and pepper, and toss to coat. Season again with salt, pepper and more lemon juice if you like. (It should be fairly lemony.)
- Drizzle with olive oil, toss to coat and grate a bit of fresh horseradish over everything, gently tossing to distribute the horseradish. (Doing it this way prevents clumping.) Transfer to a serving bowl and grate more horseradish over before serving.
CELERY AND PARSLEY SALAD
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
FENNEL AND CELERY ROOT SALAD
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Categories Bon Appétit Salad Fennel Root Vegetable Radicchio Celery Parsley Vegan Vegetarian Wheat/Gluten-Free Winter Side
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
FENNEL AND CELERY SALAD
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Provided by Danielle DePasquale
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g
CELERY ROOT SALAD
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.
Provided by barbara
Categories Salad Vegetable Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 5
Steps:
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g
FENNEL, RED ONION, AND PARSLEY SALAD
Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
- Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.
PARSLEY, FENNEL, AND CELERY ROOT SALAD
Steps:
- Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Toss sliced fennel with fronds, parsley, and celery root in a large bowl.
- Whisk together lemon juice (to taste), shallot, sugar, salt, pepper, and oil in a small bowl. Toss salad with dressing.
More about "parsley fennel and celery root salad recipes"
FENNEL AND CELERY ROOT SALAD RECIPES - EASY RECIPES
Web How to make fennel and celery salad? Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at …
From recipegoulash.cc
From recipegoulash.cc
TOP 50 CREAMY CELERY ROOT FENNEL AND APPLE SLAW RECIPES
Web Creamy Celery Root, Fennel And Apple Slaw. side-dish. Author: Guy Fieri. Time: 45m. Yield: 2 to 4 servings. Number Of Ingredients: 11. Steps: Combine the celery root, …
From namus.youramys.com
From namus.youramys.com
PARSLEY, FENNEL, AND CELERIAC SALAD | RECIPES - FRESH CITY FARMS
Web 1. Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. 2. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into …
From freshcityfarms.com
From freshcityfarms.com
SALAD DAYS: FRANKIES SPUNTINO'S FENNEL AND CELERY ROOT SALAD
Web 1/2 celery root 1 fennel bulb, with stems removed 2/3 cup sliced red onion 2 packed cups flat-leaf parsley leaves 1/4 cups olive oil, or more to taste Juice of 1/2 lemon 1/2 tsp. fine …
From vogue.com
From vogue.com
FENNEL, PARSLEY, AND CELERY SALAD RECIPE - FOOD.COM
Web Jan 29, 2008 The original recipe tosses the salad with a lemon vinaigrette, but I'm not sure it needs it. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes ...
From food.com
From food.com
FENNEL AND PARSLEY SALAD - BETTER HOMES & GARDENS
Web Jul 01, 2013 Cut into quarters lengthwise and remove core. Using a mandolin or very sharp knife, thinly slice fennel. In a mixing bowl combine fennel and lemon juice; toss to combine. Just before serving drizzle with olive oil and season to taste with salt and freshly ground black pepper. Add parsley; toss to combine.Top with Parmesan, if desired.
From bhg.com
From bhg.com
FENNEL AND CELERY ROOT SALAD RECIPE | BON APPéTIT
Web Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and …
From bonappetit.com
From bonappetit.com
FENNEL, CELERY ROOT, PARSLEY AND RED ONION SALAD
Web Combine the celery root, fennel, onion and parsley in a large bowl; toss to combine. Add the oil, lemon juice and salt and the white pepper to taste; toss to combine. Taste, and …
From washingtonpost.com
From washingtonpost.com
PARSLEY, FENNEL, AND CELERY ROOT SALAD RECIPE | EAT YOUR BOOKS
Web Save this Parsley, fennel, and celery root salad recipe and more from The Best of Gourmet 2002: Featuring the Flavors of Paris to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CELERY ROOT SLAW WITH FENNEL - SHE LOVES BISCOTTI
Web Combine the julienned celery root in a large mixing bowl, with the sugar and salt. Toss together properly and allow to stand for 15 minutes. Then, strain and gently squeeze to …
From shelovesbiscotti.com
From shelovesbiscotti.com
FENNEL, CELERY ROOT, PARSLEY AND RED ONION SALAD
Web 8 ounces fennel (outer layer and tough stems discarded), cored, then cut into long, thin strips ( 2 cups), fronds reserved for optional garnish 1/2 small red onion, cut into thin …
From coventmarket.com
From coventmarket.com
CELERY ROOT SALAD WITH FENNEL, ALMONDS, AND PARMESAN
Web INGREDIENTS 1 celery root, skin removed and cut into matchsticks 1/2 large fennel, thinly sliced 2 stalks celery, thinly sliced on a bias 1 small apple, cut into matchsticks parsley, …
From sydneynavid.com
From sydneynavid.com
10 BEST FENNEL SALAD RECIPES TO TRY - INSANELY GOOD
Web Add in walnuts and celery for even more crunch. Honey vinaigrette is made with Apple cider vinegar which compliments the flavors of the salad nicely. For a dish that’s a little …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CELERY AND FENNEL SALAD RECIPE | BON APPéTIT
Web May 19, 2014 Preparation. Step 1. Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes; let cool.
From bonappetit.com
From bonappetit.com
CELERY ROOT SALAD WITH APPLE AND PARSLEY - NONONSENSE.RECIPES
Web celery root salad with pear and hazelnuts To remove the skins from the hazelnuts, rub the hot toasted nuts in a clean kitchen towel. Substitute 1⁄2 firm pear, grated, for apple and …
From nononsense.recipes
From nononsense.recipes
A WINTER SALAD OF FENNEL, CELERY ROOT, LEMON, AND …
Web First, prepare the vegetables. Start by peeling the celery root. If you have a mandoline with a julienne blade, use that to cut the celery root. Otherwise, by hand; aim for pieces 1/8 …
From food52.com
From food52.com
FENNEL, CELERY ROOT, PARSLEY AND RED ONION SALAD | RECIPE | RED …
Web Apr 14, 2018 - This salad lets parsley shine as the main ingredient. Apr 14, 2018 - This salad lets parsley shine as the main ingredient. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
You'll also love