Passion Fruit Flan Recipe By Tasty

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FLAN

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6



Flan image

Steps:

  • In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.

Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 151mg cholesterol, Sodium 122mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.

8 large eggs, lightly beaten
2/3 cup sugar
1/4 teaspoon salt
2 cans (12 ounces each) evaporated milk
2 teaspoons vanilla
1/2 cup brown sugar

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  • Measure out 1.5 cups of your passion fruit juice. In a small pan, bring to a boil then turn down to a simmer over medium-low. Let juice reduce to at least half the volume, until it thickens enough to lightly coat the back of a spoon. Let cool.
  • Add the remaining half cup of juice to your pan and again reduce by half over medium-low heat. Add your sugar, stir. At first the mixture will be thick and slushy, allow the sugar to melt into the juice. The sugar will liquify. Continue to heat while stirring until has a syrupy consistency and is a deep orange colour (think apricot jam). You don't want it to get too dark, as resulting bitter flavour will overpower the passion fruit. Work quickly as it gets dark and burns rather quickly.
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