PAULA DEEN'S CHEESY PASTA BAKE
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large skillet, melt butter over medium heat.
- Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
- Stir in flour, and cook 2 minutes, stirring constantly.
- Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
- Stir in 2 cups mozzarella and the Swiss cheese.
- Add hot cooked pasta, tossing to coat.
- Spoon mixture into prepared baking dish.
- Sprinkle with remaining mozzrella cheese.
- Bake 25 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9
BAKED SPAGHETTI BY PAULA DEEN
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!
Provided by Barenakedchef
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
- Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
- Crumble the ground beef in a large skillet.
- Cook over medium-high heat until fully cooked, with no pink color remaining.
- Drain the fat from the meat, and then add the ground beef to the stockpot.
- Simmer for 20 more minutes.
- Cook the pasta according to the package directions.
- Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
- Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
- Bake in the oven for 30 minutes.
- Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
- Cut into squares before serving.
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
CHEESY PASTA BAKE
Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.
Provided by Mamas Kitchen Hope
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
- Top with mozzarella and bake at 375F for 30 minutes.
Nutrition Facts : Calories 991.6, Fat 32.6, SaturatedFat 13.2, Cholesterol 145.5, Sodium 1706.7, Carbohydrate 114, Fiber 4.9, Sugar 22.5, Protein 57.5
CHEESY BROCCOLI BAKE (PAULA DEEN)
Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Butter a 9 by 13-inch casserole.
- Steam broccoli until tender, about 10 minutes.
- In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
- Combine the broccoli and the cooked vegetables in a bowl.
- Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
- Add the garlic salt and pepper and combine.
- Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.
Nutrition Facts : Calories 399.3, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 970, Carbohydrate 46.9, Fiber 17.9, Sugar 11.2, Protein 21.7
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