Paula Deens Garlic Cheese Spread Recipes

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Paula Deen's Garlic Cheese Spread image

Steps:

Mix all together and chill before serving.
Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

Ingredients

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Provided by LifeIsGood

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

Make Your Own Boursin Cheese - Paula Deen image

Steps:

Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!

Ingredients

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

PAULA DEEN'S PIMENTO CHEESE

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

Paula Deen's Pimento Cheese image

Steps:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

Steps:

Preheat oven to 350 degrees Farenheit.
Mix flour, baking powder, and sugar together using fork.
Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk until just blended; do not overmix.
Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
Bake 12 to 15 minutes.
Brush with butter or garlic butter.
---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
Remove from heat, and discard garlic.
Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

Ingredients

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

PAULA DEEN'S GARLIC CHEESE GRITS

Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.

Provided by Bama Chef

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Paula Deen's Garlic Cheese Grits image

Steps:

Preheat oven to 350 degrees.
Grease a 4-quart casserole dish.
Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
Reduce heat to low and simmer until grits are thick.
Add garlic cheese and milk. Stir.
Gradually stir in eggs and butter, stirring until all are combined.
Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3

Ingredients

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups grits (I used quick-cooking)
3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup sharp cheddar cheese, grated

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Provided by Juenessa

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Paula Deen's Baked Garlic Cheese Grits image

Steps:

Preheat the oven to 350 degrees F.
Grease a 4-quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
Stir in the grits and whisk until completely combined.
Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
Pour the mixture into the prepared casserole dish.
Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Ingredients

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces cheddar cheese, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup unsalted butter
8 ounces grated sharp white cheddar cheese

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Garlic Cheese Spread image

Steps:

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

More about "paula deens garlic cheese spread recipes"

BAKED GARLIC CHEESE GRITS | PAULA DEEN

Web Preheat oven to 350 °F. Grease a 4 quart casserole dish. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and …
From pauladeen.com

Paula Deens Garlic Cheese Spread Recipes

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

PAULA DEEN'S PIMENTO CHEESE

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

PAULA DEEN'S GARLIC CHEESE GRITS

Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

More about "paula deens garlic cheese spread recipes"

BAKED GARLIC CHEESE GRITS | PAULA DEEN

CHEESY GARLIC-HERB PULL-APART BREAD - PAULA DEEN …

QUICK & EASY SCRUMPTIOUS HOMEMADE GARLIC BREAD …

10 BEST PAULA DEEN CHEESE DIP RECIPES | YUMMLY

HOMEMADE GARLIC CHEDDAR BISCUITS RECIPE - PAULA DEEN

BAKED CHEESE SPREAD | PAULA DEEN

PAULA DEEN - LOVE & BEST DISHES: GARLIC CHEESE SPREAD - FACEBOOK

LOVE & BEST DISHES: GARLIC CHEESE SPREAD RECIPE - YOUTUBE

PAULA DEEN'S GARLIC CHEESE SPREAD RECIPE - FOOD.COM - PINTEREST

TAKE A DIP! 14 DELICIOUS DIP AND SPREAD RECIPES - PAULA …

ALL PURPOSE CHEESE SPREAD | PAULA DEEN

GARLIC CHEESE LOG - PAULA DEEN

PAULA DEEN PIMENTO CHEESE RECIPE - INSANELY GOOD

PULL-APART GARLIC CHEESE BREAD - PAULA DEEN

4TH OF JULY SIDE DISH RECIPES - PAULA DEEN

GARLIC CHEESE SPREAD - PAULA DEEN

You'll also love

Related Search