Pauls Chambord Mojito Recipes
PAUL'S CHAMBORD MOJITO
Make and share this Paul's Chambord Mojito recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar & mint in a cocktail shaker.
- Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
- Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Nutrition Facts : Calories 79.1, Sodium 0.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 0.1
CHILI MOJITO
Make and share this Chili Mojito recipe from Food.com.
Provided by TheGrumpyChef
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle 1/2 lime, chili paste, mint leaves and sugar in a Collins glass.
- Fill galss with ice and add rum, the juice of 1/2 lime and chilled soda.
Nutrition Facts : Calories 256.4, Fat 0.1, Sodium 2, Carbohydrate 17.8, Fiber 1, Sugar 13.5, Protein 0.3
PINEAPPLE MOJITO SANGRIA
Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.
Provided by Kare for Kitchen Treaty
Time 5h5m
Number Of Ingredients 9
Steps:
- Instructions
- In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
- Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
- Cover and place in the refrigerator for 4 - 5 hours.
- Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
THE PERFECT MOJITO
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.
Provided by Jordan Elwell
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the leaves into the cane syrup to release the mint's flavor.
- Add the lime juice, rum, mineral water, and lime hull. Stir.
- Shovel in the crushed ice until it towers over the brim.
Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
STRAWBERRY MOJITO
Make and share this Strawberry Mojito recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
- Squeeze 3 lime wedges over glass and then drop in wedges.
- Mash together with a spoon.
- Add ice and rum.
- Cover and shake.
- Strain into a cocktail glass and garnish with a strawberry.
Nutrition Facts : Calories 383.3, Fat 0.2, Sodium 9.9, Carbohydrate 33.4, Fiber 1.7, Sugar 29.1, Protein 0.5
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