GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
PEANUT BUTTER, APPLE AND RAISIN SANDWICH
Steps:
- Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT BUTTER AND APPLE SANDWICH
I like this recipe because it replaces high sugar jams with something that is healthy and has fiber. It gives a crunch to pb sandwiches. It is something different to try and not feel quilty about.
Provided by EdnaC3
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Get the bread and put peanut butter on both sides of the bread.
- Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
- fold like a sandwich
- Enjoy!
- My friends all love this recipe, one of my friends even adds pecans.
Nutrition Facts : Calories 392.9, Fat 18, SaturatedFat 3.7, Sodium 488.8, Carbohydrate 50.6, Fiber 6.4, Sugar 19.4, Protein 12.2
PB & APPLE SANDWICH
This simple sandwich makes the perfect lunch or afternoon snack. From Williams-Sonoma Cooking with Kids;Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006).
Provided by chefRD
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash it together.
- Be sure an adult is nearby to help.
- Put the cream cheese, vanilla and honey in a bowl. Using a fork, mash together until smooth. This could take a minute or two.
- Slice the apple.
- Ask an adult to help you now. Put the apple on its side on a cutting board. Using a sharp knife, cut the apple in half lengthwise. Then cut each half in half again to make quarters.
- Lay each quarter on its side and cut away the tough, papery core and seeds.
- Cut each apple quarter lengthwise into thin slices.
- Spread the bread.
- Using a table knife, spread the peanut butter on one slice of bread. Spread the cream cheese mixture over the second slice of bread.
- Build the sandwich.
- Cover the peanut butter with a layer of apple slices, and top with the second bread slice, cream cheese side down. (If you have extra apple slices, serve them alongside the sandwich.)
- Press down lightly. Cut the sandwich in half or into quarters with the sharp knife and serve immediately. Makes 1 sandwich.
Nutrition Facts : Calories 486.8, Fat 25, SaturatedFat 8.1, Cholesterol 22, Sodium 548.3, Carbohydrate 57, Fiber 6.5, Sugar 25.3, Protein 13.7
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