Peanut Butter And Pretzel Log Cabins Recipes

Steps:

• In a large bowl, beat the sugar, meringue powder and 3/4 cup water on low speed until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Remove 1-1/2 cups of icing to another bowl and tint with green food coloring for decorating and trees. Place damp paper towel over each bowl of icing and cover tight until ready to use., To Assemble Roof: Place two graham crackers on waxed paper. Cut a small hole in the bottom corner of pastry or plastic bag; insert #10 dot tip if desired (or pipe directly from bag). Fill bag two-thirds full with white icing and refill as needed. , Pipe or frost one short end of one cracker and butt the other cracker against it, making a 10x2-1/2-in. rectangle. , Repeat five more times. Set two long rectangles aside for porch roof an floor. Pipe the 10-in. edge of a long rectangle and butt the 10-in. edge if another long rectangle against it, making a 10x5-in. rectangle for one side of roof. Repeat for other side of roof. , Working with one side of the roof at a time, frost entire roof with white icing. Press pecan halves end to end in straight lines along short sides (see photo). There will be about four rows of 14 pecans per row on each side of roof. Repeat for other side. Repeat for porch roof, pressing on two rows of about 14 pecans per row. Allow to dry, uncovered, overnight. , To Assemble Sides of House: With four pretzel rods lying flat on waxed paper, apply a 1/4-in.-wide strip of icing along the top edge of each, beginning 1/2 in. from one end and ending by icing the tip of the other end. , To form the front of the house, center one iced pretzel rod, icing side down, 7 in. from the front of the foil-covered 18-in. square base. Add a second pretzel rod, again icing side down, at right angles to the first, placing it so the iced end is 1/2 in. from the un-iced end of the first rod. Repeat with a third and fourth rod, so that these first four rods form a square base with 1/2-in. end extending at each corner. , Add a second row, allowing the 1/2-in. un-iced ends to extend in the opposite direction (see photo). Prop sides upright with spice jars for 2-3 minutes until icing hardens, then remove jars. Repeat process until each side is nine pretzel rods high. , For Side Peaks: Place seven pretzel rods side by side on waxed paper. Using a serrated knife, cut the ends of the rods at an angle to form a triangle with longest one measuring 7 in. and shortest one measuring 1-1/2 in. , Frost the top of the longest rod; butt the next longest pretzel against it. Repeat with remaining cut pretzels. Frost bottom of triangle and adhere to top edge of one side of house (see photo). Prop with tall cans or jars. Add a small triangle of icing at top of triangle. Repeat process for opposite side. Allow to dry completely., To Attach Roof: Working with one side of the house at a time, squeeze icing on opposite slanted edges of the front of the house. Carefully place roof piece on the slant high enough so the roof's peak is even with the points on both sides. The bottom edge of roof will overhang the side by about 3/4 in. , Repeat with the other side of the roof (there will be a slight gap at top center). Pipe icing along center peak. Press about 10 pecan halves end to end into icing. , For Porch Floor: Cut off the extending end of bottom pretzel at front of house. Spread bottom of porch floor crackers with icing and pipe icing along one long edge. Add porch with icing side down, butting it against front edge of house. , For Door: Using two yellow creme wafers, pipe icing on long edge of one wafer; butt against the edge of the other wafer. , For Windows: Cut yellow creme wafer into four 1-1/4-in. pieces. Pipe icing on long edge of one wafer; butt against one other wafer. Repeat for a second window. Spread icing on backs of windows and door and position on house according to Fig. 1., For Chimney: Using full width of chocolate wafers, cut wafer to length with Patterns A through F. Assemble chimney layer as follows: Pipe icing on short edge of piece A. Butt against short edge of piece B. Repeat to put together pieces C, D and E. Pipe icing on one long edge of A/B; butt against C/D/E, aligning bottom edges. Repeat with the second layer of chocolate wafers; ice back of one set and press two layers together for a double thickness. Brush icing with cocoa to cover white seams. Spread icing on back of chimney; position on side of house as in Fig. 1. For chimney top (F), ice wafer pieces together for a double thickness. Pipe icing along slanted edge; position on roof above piece E of chimney. If desired, pull apart a cotton ball to form smoke. Attach with a small dab of icing. , For Garlands and Wreaths: Insert leaf tip into another decorating bag; fill with green icing. Pipe garlands on base of windows. Pipe garland or a wreath on the door and chimney. Decorate with red-hots. , To Assemble Porch: Cut four pretzel rods to 4-1/2 in. for posts. Pipe a dab of white icing on one end of each post. Position evenly 1/2 in. from front edge, on the porch floor. Allow to dry completely. , Pipe icing along one long side of porch roof. Pipe a dab of icing on tops of the posts. Carefully place porch roof over posts, pressing frosted side of porch roof against side of house where slanted side of house roof ends. , To Decorate: Insert #5 dot tip into another decorating bag; fill with white icing. Pipe along entire edge of roof, then pipe white icicles on same edge. Use remaining white icing for snow on base. , Make path with raisins or broken chocolate chip cookies. Adhere spearmint candies with green icing for bushes. Using a leaf tip, starting at the point, pipe green icing on upside-down ice cream cones for trees. Let dry completely. , Display throughout the Christmas season! (Note: If stored properly, your log cabin should last for future holidays, although it may require some minor touch-ups.)

Steps:

• Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.

Steps:

• Put about 1 cup peanut butter in a resealable plastic bag and seal bag, pressing out excess air. Squeeze peanut butter to one corner of bag and snip off 1/8 inch from corner to form a makeshift pastry bag. (Do not use a real pastry bag.)
• Make base:
• Secure 2 pretzels to a serving board or plate with dabs of peanut butter, arranging them parallel to each other about 2 inches apart, and pipe peanut butter alone top of them, beginning and ending 1/4 inch from each end of pretzel. Put 2 pretzels across base to form a square, arranging them 1/4 inch from ends and pressing them into peanut butter.
• Continue building sides of log cabin in same manner, using peanut butter as mortar, until log cabin is 6 pretzels high on all sides.
• Make roof:
• To make roof supports, secure an upright pretzel in center of each of 2 shorter cabin walls, attaching them to inside walls with peanut butter. Break 2 pretzels in half and prop 2 halves at a 45°F. angle against each upright support, securing ends with peanut butter to top of upright and to cabin corners.
• Beginning at base of roof, arrange pretzels across roof supports, piping peanut butter on each pretzel before attaching it and attaching each succeeding pretzel to an opposite side of roof.
• Make 7 more cabins in same manner with remaining pretzels and peanut butter. Cabins may be made 1 day ahead and chilled.
• Make trees:
• Glue 3 pretzels together lengthwise with peanut butter to form a thick trunk and glue 3 broken pretzels of varying lengths to lower end of trunk. Glue parsley sprigs to trunk with more peanut butter. Make 7 more trees in same manner. Use a dab of peanut butter on serving board or plate to stand tree upright.
• Make campfires:
• Glue broken pretzels in a campfire pattern with peanut butter on serving board or plate in front of cabin and glue red pepper flames to inside of campfire. Make 7 more campfires in same manner.

Steps:

• 1. In a large, microwave-safe bowl, microwave the morsels for 30 seconds, then stir. Repeat until the mixture is just melted and smooth. Transfer to a heavy-duty resealable plastic bag and snip a small hole in one corner.
• 2. Pipe the mixture all over one long side of an 8- by 4-inch loaf pan set on your serving dish. Pipe onto 1 pretzel rod and press, coated side down, onto the bottom of the coated long side of the pan. Pipe more on top of the rod and stick another rod on top. Repeat to cover that side of the pan. Repeat on the other long side. Break the remaining pretzel rods in half and repeat to cover the short sides of the pan. Refrigerate until set.
• 3. Pipe a thick line on the top edges of the long sides of the pan. Press 1 graham cracker on each side so that they meet in the middle to form a peaked roof. Pipe a thick line where the crackers meet. Break the remaining graham cracker in half and repeat to complete the roof. Refrigerate until set.
• 4. Pipe all over the graham crackers. Gently press the cereal onto the "roof" to resemble snowy. shingles. Cut the salted crackers into door and window shapes. Pipe all over the flat sides and press into place. Pipe all over the serving dish around the house and gently press coconut all around to resemble fallen snow. Refrigerate until set. Pull apart to eat.

Steps:

• Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper.
• In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside.
• In small bowl, mix Peanut Butter Swirl ingredients until smooth. Drop by spoonfuls on top of brownie batter in pan. Spoon remaining brownie batter between peanut butter spoonfuls. Use knife to swirl the two together. Top with remaining pretzel twists.
• Bake 30 to 35 minutes or until brownies are set and appear dry around edges. Cool 30 minutes.
• In small microwavable bowl, microwave Chocolate Glaze ingredients uncovered on Medium (50%) in 1-minute intervals until melted and smooth, about 3 minutes. Heat just until melted; do not overheat. Drizzle over cooled brownies. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Steps:

• Line a baking sheet with waxed paper.
• Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
• Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
• Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.