EASY BLENDED MOCHA
The delicious and simplest blended mocha I ever made before!
Provided by MoreCook
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g
EASY MOCHA
Make and share this easy mocha recipe from Food.com.
Provided by meatymeatball
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in blender until smooth and creamy.
- pour in cup and place whipped topping on top (optional).
Nutrition Facts : Calories 140.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 63.4, Carbohydrate 21.4, Fiber 1.8, Sugar 12.7, Protein 5.2
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
EASY MOCHA (CHOCOLATE AND COFFEE)
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Provided by vintagenovelty
Categories Beverages
Time 2m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
- Add hot water and stir constantly to dissolve.
- Drink, but please be careful and not scald your tongue!
- NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2
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4.9/5 (7)Total Time 5 minsCuisine AmericanCalories 387 per serving
- Make whipped cream topping.Sugar, salt, and heavy cream are whipped together using a handheld milk frother. It should take seconds to get nice and fluffy.
- Froth milk.Bring milk to a simmer on the stovetop, making sure it doesn't come to a boil since it can easily burn, or microwave it for 30 seconds. Pour heated milk into a French press, put the lid on, and move the plunger up and down, making sure to hold down the lid. Or, heat and froth milk at the same time using an electric milk frother. If you have an espresso machine, froth milk using the steam wand.
- Assemble drink.Hot coffee, frothed milk, and chocolate syrup go into a cup. Stir. Top with whipped cream. Optional garnish: drizzle chocolate syrup on top of the whipped cream.
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