HONEY PEANUT BUTTER CANDY, EASY
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Provided by Kathie Carr @kathiecc
Categories Candies
Number Of Ingredients 5
Steps:
- In a large mixer bowl combine honey and peanut butter. Add dry milk and quick oats gradually. Mixture will be stiff. Make teaspoons full of dough into small balls. Serve as is or roll to coat in goodies, if you like. I use cocoa powder, powdered sugar, and flaked coconut. Other ideas are chopped peanuts, sprinkles, and finely chopped cookie crumbs. Store in covered container in refrigerator.
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
PEANUT BUTTER HONEY CANDY
This is a recipe from my childhood. The lunch ladies used to make it at my elementary school. Luckily ... years later, I was able to get it from them.
Provided by Jeanette 2014
Categories Peanut Butter
Time 10m
Yield 4 1 inch pieces, 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
- Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
- Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
- VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.
Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 3.9, Cholesterol 13.8, Sodium 141.8, Carbohydrate 26.5, Fiber 1, Sugar 22.6, Protein 7.6
PEANUT BUTTER HONEY CANDY SQUARES
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church groups, and a healthy snack, too! (Watch out for kids with peanut allergies!) These make great "energy bars" with the addition...
Provided by Jamie Wyatt
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
- 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
- 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
AFRICAN PEANUT BUTTER CANDY
One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.
Provided by Leslie
Categories Candy
Time 15m
Yield 35 pieces
Number Of Ingredients 4
Steps:
- Put peanut butter and honey in bowl and blend well.
- Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
- Form mixture into small 1-inch balls or patties.
- Put coconut in flat pan.
- Roll balls or patties in coconut to coat.
- Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
- Serve as a sweet snack treat.
Nutrition Facts : Calories 55.6, Fat 1.8, SaturatedFat 1.3, Cholesterol 3.5, Sodium 14.4, Carbohydrate 9.7, Fiber 0.2, Sugar 9.4, Protein 1.1
HONEYCOMB GOODIES
This snack has a sweet peanutty flavor that makes it a satisfying treat for kids of all ages.-Opal Blackmar, Rockford, Illinois
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 20 cups.
Number Of Ingredients 3
Steps:
- Place cereal in a large bowl; set aside. In a saucepan over low heat, stir candy coating and peanut butter until smooth, about 10 minutes., Pour over cereal and stir until well coated. Immediately spread onto two greased baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts :
HONEY PEANUT BRITTLE
Make and share this Honey Peanut Brittle recipe from Food.com.
Provided by michEgan
Categories Candy
Time 25m
Yield 1 cookie sheet
Number Of Ingredients 7
Steps:
- Combine the honey and the water.
- Boil until it reaches the hard crack stage.
- Add the rest of the ingredients.
- Pour into a greased cookie sheet.
- Spread very thinly.
- Let it harden.
- Break into pieces.
- Enjoy!
NO-BAKE PEANUT BUTTER CANDY
This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!
Provided by justin time
Categories Candy
Time 1h10m
Yield 12 squares
Number Of Ingredients 3
Steps:
- melt peanut butter and honey in the microwave on high for 40 seconds.
- Mix in dry milk.
- Flatten onto waxed paper or foil.
- cut into squares.
- refrigerate.
- Enjoy!
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- In a medium bowl, whisk together 1 cup powdered sugar, powdered milk, and salt together, then set aside.
- Combine your honey and peanut butter in a large bowl or mixer and cream together for 3-4 minutes, or until fluffy and smooth.
- Gradually add in dry ingredients, beating until dough comes together, then knead dough with your hands until smooth.
- Divide dough in half and roll into two, even logs. Wrap each log tightly in plastic wrap and refrigerate for 1-2 hours, or until chilled.
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