PEAR AND APPLE CRUMBLE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, baking powder and apple pie spice. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like rolled oats. Stir in 3 tablespoons granulated sugar and the brown sugar; set aside.
- Peel and core apples. Cut into quarters, then cut each quarter crosswise in half. Repeat with pears. In 4-quart Dutch oven, combine 2 tablespoons butter, 2 tablespoons granulated sugar and 2 tablespoons of the lemon juice. Heat over medium heat until butter is melted; stir in apples. Partly cover; cook 5 minutes, stirring occasionally.
- Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. In small bowl, mix remaining 2 tablespoons lemon juice, the cornstarch and cinnamon; add to fruit mixture. Cook 2 to 3 minutes, stirring constantly, until thickened.
- Spoon fruit mixture into ungreased 9 1/2-inch glass deep-dish pie plate. Spoon topping evenly over fruit. Place pie plate on cookie sheet.
- Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 30 g, TransFat 1/2 g
PEAR-APPLE CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
- Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
- Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Provided by Louise T
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g
APPLE AND PEAR CRUMBLE
This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). An easy dessert with ingredients you probably have on hand.
Provided by pattikay in L.A.
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
- Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
- Combine the flour, sugar, salt and spices.
- Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
- Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
- Add the rolled oats and mix. If the mixture seems sticky, add more oats.
- Spread fruit evenly in a large glass or ceramic baking dish.
- Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
- Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
- Serve it hot or warm, with ice cream, whipped cream, or all by itself.
Nutrition Facts : Calories 410.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 92.7, Carbohydrate 85.8, Fiber 7.6, Sugar 58.9, Protein 3.5
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
APPLE, PEAR & WALNUT CRUMBLE
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
Provided by Gary Rhodes
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 190C/fan 170C/gas 5. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly.
- For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds. Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer.
- Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown. Serve warm with cream or custard.
Nutrition Facts : Calories 686 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 30 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.36 milligram of sodium
APPLE AND PEAR CRUMBLE
Make and share this Apple and Pear Crumble recipe from Food.com.
Provided by ImPat
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/160C fan forced.
- Grease a deep 1.5 litre (6 cups) ovenproof dish.
- Peel, core and quarter apples and pears; slice fruit thickly.
- Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
- Drain and discard liquid.
- While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
- Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
- Bake in pre-heated oven for about 20 to 25 minutes.
Nutrition Facts : Calories 491.3, Fat 18.6, SaturatedFat 8.2, Cholesterol 32.1, Sodium 115, Carbohydrate 83.6, Fiber 9.5, Sugar 58, Protein 4.3
APPLE, PEAR, AND DRIED-CHERRY CRUMBLE
Categories Milk/Cream Dessert Bake Dried Fruit Apple Pear Cherry Fall Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.
- Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.
- Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.
- Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.
- Spoon crumble into bowls and serve with vanilla ice cream and maple cream.
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