PEAR WALDORF SALAD
Make and share this Pear Waldorf Salad recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine celery, mayonnaise, cheese and lemon juice; toss gently.
- Line bowl with lettuce; spoon celery and cheese mixture into bowl.
- Arrange pears around salad; sprinkle with toasted almonds.
- *Omit Cheddar cheese and sprinkle 1/4 cup crumbled blue cheese over salad.
Nutrition Facts : Calories 219.7, Fat 15.8, SaturatedFat 3.3, Cholesterol 17.9, Sodium 318.7, Carbohydrate 17.2, Fiber 3, Sugar 11.3, Protein 4
AUTUMN WALDORF SALAD
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Provided by ALLIDAWN
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g
PEAR, CRANBERRY AND STILTON WALDORF SALAD
This is an adaptation of one of Emeril's Waldorf Salad recipes. The key to making it delicious is using very hearty, crunch lettuce. Softer lettuce turns to mush with the mayo dressing. You can sub any bleu cheese for the Stilton. It makes a great healthy lunch or a nice side to a beef or pork dish.
Provided by Pangaea
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine dressing ingredients in a bowl and whisk until thoroughly combined.
- 2. If too spicy from cayenne, add another touch of honey to balance it out.
- 3. Cover and place in refrigerator.
- 4. Chop and combine salad ingredients.
- 5. Add dressing and toss until evenly coated.
Nutrition Facts : Calories 126.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.3, Sodium 203.9, Carbohydrate 28.6, Fiber 8.4, Sugar 14.4, Protein 5.8
PEAR WALDORF PITAS
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 20 mini pitas halves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight. , Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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