SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
PECAN BARK
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Provided by Lacy S.
Categories Candy
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN CHERRY BARK
I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries. It's crunchy, sweet and just plain yummy. —Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 pounds.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Cook and stir until sugar is completely dissolved, about 3 minutes. Stir in pecans until coated. Spread onto foil to cool. , Line two 15x10x1-in. pans with parchment or waxed paper. In a microwave, melt dark chocolate candy coating and 1 tablespoon shortening, stirring until smooth. Divide between prepared pans, spreading to desired thickness. Refrigerate just until set, but not firm., In microwave, melt milk chocolate candy coating and 1 tablespoon shortening, stirring to blend; spread over dark chocolate layer. Refrigerate until set, but not firm., Repeat with white candy coating and remaining 1 tablespoon shortening; spread over top. Sprinkle with cherries and candied pecans, pressing to adhere. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 165 calories, Fat 10g fat (6g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PECAN BARK
Skip the trip to the fancy candy store and make some edible gifts at home. Even beginners can make this microwave-simple Chocolate Pecan Bark.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup nuts into each chocolate. Alternately spoon chocolate mixtures onto wax paper-covered baking sheet or tray; swirl with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "pecan bark recipes"
PECAN PIE BARK - MY COUNTRY TABLE
From mycountrytable.com
4.3/5 (3)Category CandyServings 10Total Time 20 mins
- Line a 15.25 x 10.25 inch cookie sheet with foil. Lightly butter the foil. Fit the graham crackers in the bottom of the cookie sheet, breaking or trimming them if needed to make them fit.
- Add the butter, brown sugar, pecans and salt to a medium saucepan. Bring to a boil over medium heat. Boil for two minutes, stirring constantly, and remove from heat. Add vanilla and mix. Immediately pour the hot mixture over the graham crackers. Using an offset spatula, spread the mixture to the edges of pan, covering all the graham crackers with the mixture. Make sure the pecans are evenly distributed.
PECAN PIE BARK - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.3/5 (6)Total Time 30 minsCategory Baking, DessertsCalories 185 per serving
- Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.
PECAN PIE BARK RECIPE (HOLIDAY CANDY/EASY GIFTS!)
From dinnerthendessert.com
5/5 (7)Total Time 15 minsCategory DessertCalories 253 per serving
PECAN PIE BARK | 12 TOMATOES
From 12tomatoes.com
4.6/5 Category DessertServings 9Estimated Reading Time 2 mins
- Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
- Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.
EASY BUTTER PECAN BARK • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PECAN PIE BARK - DIAMOND NUTS
From diamondnuts.com
PECAN PIE BARK | WISHES AND DISHES
From wishesndishes.com
PECAN PRALINE PIE BARK | THE DOMESTIC REBEL
From thedomesticrebel.com
CARAMEL PECAN BARK- THE LITTLE EPICUREAN
From thelittleepicurean.com
CINNAMON PECAN BARK - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST GRAHAM CRACKER PECAN BARS RECIPES | YUMMLY
From yummly.com
OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
PECAN PIE UPSIDE DOWN CAKE - BAKERS TABLE
From bakerstable.net
PECAN PIE BARK - FREEBIE FINDING MOM
From freebiefindingmom.com
TOP 43 CHOCOLATE PECAN BARK RECIPE RECIPES
From dmax.youramys.com
TOP 42 CHOCOLATE PECAN BARK RECIPE RECIPES
From laurent490.dixiesewing.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
5 INGREDIENT PECAN PIE BARK WITH GRAHAM CRACKERS
From boomhavenfarms.com
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #dinner-party #holiday-event #candy #nuts #gifts #taste-mood #sweet #4-hours-or-less
You'll also love