Pecan Caramel And Fudge Pie Recipes

Steps:

• Make crust:
• Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
• Make filling:
• Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
• Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool

Steps:

• For the crust: blend all the ingredients in a processor.
• Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
• Cover the crust and freeze while preparing the filling.
• To make the filling: set oven to 350 degrees.
• In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
• Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
• Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
• Pour the hot filling into the prepared crust.
• Distribute the pecans evenly (as best you can) using a spoon.
• Bake until the filling bubbles all over (about 10 minutes).
• Cool completely or refrigerate.
• Serve with a dollup of whipped cream on each slice.

Steps:

• Butter a 9X9 baking pan.
• In a large saucepan, mix 1 cup of milk and 2 cups sugar. Set aside.
• Slowly melt one cup sugar in a small heavy saucepan stirring constantly.
• Pour the caramelized sugar in the milk/sugar mixture.
• Over medium heat, stir until the caramelized sugar is dissolved.
• When the mixture starts to boil, add the butter.
• Cook to the soft-ball stage.
• Add the pecans and vanilla, remove from heat and beat until creamy.
• Set in cold water, when the mixture starts to stick to the pot and is thick, pour into the buttered 9X9 pan.
• Let cool, cut and enjoy.