CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE
This recipe is a two-fer. You can pile them up on a plate, and serve them as an appetizer, or you can place them on a nice warm bed of rice and make a meal out of them. They have just enough heat to get your attention, but not so much that you grab for the water. So yummy. Either way, you're in for a tasty treat, and with...
Provided by Andy Anderson !
Categories Pork
Time 45m
Number Of Ingredients 22
Steps:
- 1. PREP/PREPARE
- 2. AWESOME SAUCE
- 3. Gather your ingredients.
- 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
- 5. Stir the mixture, and bring it up to a light simmer.
- 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
- 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
- 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
- 9. Chef's Tip: If your stovetop has a warm setting, use it.
- 10. THE PORK BITES
- 11. Gather your ingredients.
- 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
- 13. Coat a piece of pork in the flour.
- 14. Shake off the excess, and then coat in the egg wash.
- 15. Shake off the excess, and then press into the panko breadcrumbs.
- 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
- 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
- 18. Place a rack in the middle position, and preheat the oven to385f (195c).
- 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
- 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
- 21. Remove from the oven, and toss with the sauce.
- 22. PLATE/PRESENT
- 23. Serve on a bed of rice for a nice light meal.
- 24. Pile on a plate, and serve as an appetizer.
- 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
- 26. Keep the faith, and keep cooking.
- 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894
PEKING PORK BITES
You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. http://www.amazon.com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675
Provided by fame26
Categories Pork
Time 6h20m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
PEKING PORK WITH SWEET-AND-SOUR SAUCE
Make and share this Peking Pork With Sweet-And-Sour Sauce recipe from Food.com.
Provided by luvn-n-the-oven
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In large, deep skillet, bring water to a boil with sugar and vinegar; whisk until sugar dissolves.
- In small bowl, mix soy sauce, ketchup, and sesame oil until smooth; whisk into vinegar mixture.
- Bring to boil, then reduce to simmer until syrupy.
- Mix flour and cornstarch together in medium size shallow dish; set aside.
- Season pork with salt and pepper.
- Dredge in sherry (or rice wine).
- Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired).
- Heat oil in large pot to 350 degrees.
- Fry two pork pieces at a time about 1-2 minutes on each side; drain on paper towels.
- Repeat frying process on all pieces and drain again.
- Transfer meat to sauce and serve.
Nutrition Facts : Calories 3838.4, Fat 319.9, SaturatedFat 47.6, Cholesterol 150.1, Sodium 1709.8, Carbohydrate 188.9, Fiber 1.3, Sugar 139, Protein 50.9
GRILLED BARBECUE PORK BITES
Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It'll work indoors on the broiler, too.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
- In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
- Heat gas or charcoal grill. Spray grill basket (grill "wok') with cooking spray. Spoon pork into basket.
- Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g
SAUCY PORK BITES
Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe comes from the Augusta Chronicle and Kelly Calloway. You can use bits of pork sold at your grocery store or cut up a tenderloin. A little finely chopped rosemary would be a good addition to the sauce as would sauteed sliced mushrooms. You can also substitute chicken or beef bites too. (If you use beef change the broth to beef as well.) This recipe provides a versatile and scrumptious bite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
- In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
- Serve over mashed potatoes and garnish with a little chopped parsley, if desired.
Nutrition Facts : Calories 165.4, Fat 10, SaturatedFat 4.3, Cholesterol 15.3, Sodium 473.1, Carbohydrate 14.8, Fiber 0.6, Sugar 1.2, Protein 4.1
PORK BITES
Make and share this Pork Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 3h15m
Yield 40 bites
Number Of Ingredients 8
Steps:
- Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
- Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
- Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
- Repeat with remaining pastry and filling.
- Bake at 400°F for 20-25 minutes or until golden.
- Freezes great!
Nutrition Facts : Calories 85.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 16.7, Sodium 45.1, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 2.6
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