Pepperoncini Spinach Salad Recipes

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PEPPERONCINI-SPINACH SALAD

Make and share this Pepperoncini-Spinach Salad recipe from Food.com.

Provided by LainieBug

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Pepperoncini-Spinach Salad image

Steps:

  • In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
  • Drizzle with vinaigrette and toss gently to coat.

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 443.7, Carbohydrate 5.4, Fiber 1.8, Sugar 2.8, Protein 1.4

2 cups fresh Baby Spinach
2 cups torn romaine lettuce
1/4 cup chopped red onion
2 pepperoncini peppers, sliced
1 medium tomatoes, sliced
1/4 cup balsamic vinaigrette

TORTELLINI PEPPERONCINI SALAD

This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7).

Provided by ChefDarlingNikki

Categories     Beans

Time 30m

Yield 7 1 cup, 7 serving(s)

Number Of Ingredients 10



Tortellini Pepperoncini Salad image

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice and oil to tomato mixture; toss gently. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 153.9, Fat 5, SaturatedFat 1.4, Cholesterol 4.6, Sodium 358.9, Carbohydrate 20.4, Fiber 7.7, Sugar 0.8, Protein 8.1

1 (9 ounce) package refrigerated cheese tortellini
2 cups grape tomatoes, halved
2 cups fresh spinach leaves, coarsely chopped
1/2 cup pepperoncini pepper, chopped
6 tablespoons fresh parmesan cheese, shredded
1/4 cup fresh basil, chopped
1 (16 ounce) can navy beans, rinsed and drained well
2 tablespoons green onions, thinly sliced
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra virgin olive oil

PEPPERONCINI ARUGULA SALAD

This fantastic salad is short on time, but not on taste. In about 5 minutes you can have a salad the goes well with just about any beef or pork dish.-Tabitha Freeman of Middletown, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 6



Pepperoncini Arugula Salad image

Steps:

  • In a large salad bowl, combine the arugula, romaine, onion, pepperoncini and tomato. Drizzle with vinaigrette; gently toss to coat.

Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 cups fresh arugula or baby spinach
2 cups torn romaine
1/4 cup chopped red onion
2 pepperoncini, sliced
1 medium tomato, sliced
1/4 cup balsamic vinaigrette

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