Pepperoni Pizzadilla Recipes

Steps:

• Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
• Series: Man Kitchen
• Episode: Pizzadillas (Ep. 1)

Steps:

• Place a medium nonstick skillet over medium heat. When hot, put the tortilla in the pan (no need to add any fat). Sprinkle half the cheese evenly over half the tortilla, followed by the pepperoni, the olives, the oregano, and the remaining cheese. Fold the bare half over the filling. Cook the tortilla until the cheese on the bottom half is mostly melted and the tortilla is lightly browned in spots, about 2 minutes. Then, using a spatula, carefully flip the quesadilla. Continue cooking it until the cheese is completely melted and the bottom is lightly browned in spots.
• Slice the quesadilla into 4 wedges. Serve immediately with marinara on the side for dipping.
• nutrition information
• Calories: 241
• Protein: 17g
• Carbohydrates: 28g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 29mg
• Fiber: 4g
• Sodium: 820mg

Steps:

• Heat large skillet sprayed with cooking spray on medium heat. Add vegetables; cook and stir 2 to 3 min. or until crisp-tender.
• Brush pizza sauce onto half the tortilla; cover with 1 cheese slice, pepperoni, cooked vegetables and olives. Top with remaining cheese slice. Fold tortilla in half.
• Wipe skillet with paper towel; spray with additional cooking spray. Add quesadilla to skillet; cook 3 to 4 min. or until cheese is melted and quesadilla is golden brown on both sides, turning after 2 min.