PAT BING SOO (KOREAN SHAVED ICE)
Steps:
- Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
- Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
- Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.
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Web Dec 1, 2017 Sujeonggwa (Korean Cinnamon Ginger Punch) in the winter with some dried persimmon is simply a fabulous dessert drink that will …
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Web Apr 20, 2008 Ingredients 4-5 dried persimmons 5 cinnamon sticks ½ cup of ginger, sliced 1 cup of sugar pine nuts 7½ to 8 cups of water …
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From en.wikipedia.org
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Web Jan 1, 2004 Soo Jeung Kwa (Persimmon Punch) recipe: Try this Soo Jeung Kwa (Persimmon Punch) recipe, or contribute your own.
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Web Apr 20, 2008 So your recipe served as the inspiration to blend Korean and American fall fruits. I substituted pomegranites and pomegranite juice and added a few slices of ripe …
From maangchi.com
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PERSIMMON PUNCH (SOO JEUNG GA)
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