Simple Chicken Or Turkey Marinade Recipes

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MARINATED THANKSGIVING TURKEY

My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. -Ken Churches, Kailua-Kona, Hawaii

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 9



Marinated Thanksgiving Turkey image

Steps:

  • Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.

Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 67g protein.

2 cups water
1-1/2 cups chicken broth
1 cup reduced-sodium soy sauce
2/3 cup lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 teaspoon pepper
2 turkey-size oven roasting bags
1 turkey (12 to 14 pounds)

THE ABSOLUTE BEST CHICKEN OR TURKEY WITH MARINADE

This has to be the best tasting grilled chicken or turkey that I have ever had. I usually marinate overnight to really get the flavor in the meat, but you can do it for a couple of hours if you need. I wouldn't.

Provided by Your Sangoma

Categories     Chicken

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 7



The Absolute Best Chicken or Turkey With Marinade image

Steps:

  • Mix all ingredients in a bowl or ziplock bag. Add chicken or turkey. Marinate over night. Remove from fridge 30 minutes before cooking. I usually cut the chicken or turkey into 1 1/2 - 2 inch cubes before marinating.

Nutrition Facts : Calories 2067.8, Fat 106.8, SaturatedFat 25.2, Cholesterol 735.8, Sodium 2686.5, Carbohydrate 9.3, Fiber 0.3, Sugar 6.5, Protein 251.7

4 turkey breast or 4 chicken breasts
1/2 cup oil
1/2 cup soy sauce
1 cup Sprite (or 1 cup 7-Up soda)
1/2 teaspoon horseradish
1/2 teaspoon of minced garlic
1 lemon, juice of

SIMPLE CHICKEN OR TURKEY MARINADE

Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.

Provided by Nyteglori

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6



Simple Chicken or Turkey Marinade image

Steps:

  • Melt sugar in butter, whisk in other ingredients and use to marinade poultry at least one hour.
  • Can also be used for cooking poultry in the crockpot with no marinade time (omit water.).

Nutrition Facts : Calories 1077.7, Fat 92.6, SaturatedFat 58.4, Cholesterol 244, Sodium 890.2, Carbohydrate 71.3, Fiber 4.9, Sugar 58.4, Protein 3

1/2 cup butter, melted
1/4 cup brown sugar
3 lemons, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 cup water

MARINATED TURKEY

When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 11



Marinated Turkey image

Steps:

  • In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm. , If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.

Nutrition Facts :

1 cup soy sauce
1 cup canola oil
1/4 cup honey
4 teaspoons Worcestershire sauce
2 teaspoons ground ginger
2 teaspoons ground mustard
2 teaspoons lemon juice
4 garlic cloves, minced
6 to 7 pounds fresh turkey parts
1/4 cup all-purpose flour, optional
Salt and pepper, optional

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