Rollo De Queso Recipes
ROLLO DE QUESO
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper, it was a mainstay for our midafternoon snacks. -Eric Villegas, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Mix flour with baking powder and set aside. In a large bowl, mix together sugar, salt, egg yolks and shortening until well blended. Add warm milk to the bowl slowly along with flour, combining to make a soft dough. Divide dough in two and let cool for 20 minutes., Meanwhile, beat egg whites until stiff. Add cheese; mix and set aside., Roll out one portion of dough into a 12x8-in. rectangle on top of parchment paper. Spread half the egg whites and cheese in the center. Fold one end of dough to the middle, starting with a short side; fold the other end on top., Repeat with the remaining dough and egg-cheese mix., For the glaze, mix the egg yolk, aji and salt together with a bit of water. Brush both rolls with glaze and bake at 350° for 20 minutes.
Nutrition Facts :
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- Diced and saute the onions with a teaspoon of oil until it becomes translucent; add the chili and set aside to cool down.
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