Peters Hawaiian Tuna Salad Recipes

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PETER'S HAWAIIAN* TUNA SALAD

Categories     Salad     Fish

Yield 2 people

Number Of Ingredients 19



PETER'S HAWAIIAN* TUNA SALAD image

Steps:

  • Bring 1 cup water to a boil in small pot. Add rice, cover and reduce to simmmer for 50 mins. Mince garlic finely as possible, and place in small bowl. Thoroughly mix dressing ingredients in bowl, and set aside. Place bed of lettuce on a large plate. Chop cucumber, arrange around edge of plate (this is really all about presentation.) Go surf the interweb or something until the rice is done. Allow the rice to cool for a few minutes so it doesn't wilt the lettuce, and mix in the black olives. Spoon rice and olives mixture into the center of the plate atop the lettuce. Arrange chunked pineapple and cherry tomatoes around plate. Sear the tuna (do not overcook - should still be pink inside) on grill or in a pan, and place on top of the rice. Sprinkle bleu cheese over plate, and drizzle dressing over all. Serve.

Salad:
1 Albacore or Yellowfin Tuna steak (3/4 lb)
1/2 cup brown rice
1/4 cup black olives, chopped
1 cup pineapple, chunks
1 cucumber, chopped
1/4 cup crumbled bleu cheese
Sweet cherry tomatoes
Mixed lettuce
Dressing:
1/3 cup white balsamic vinegar
1/3 cup olive oil
1 tsp sugar
1 tsp lemon juice
A pinch of salt
A pinch of black pepper
1 tsp of Worcestershire sauce
1/2 tsp dry English mustard
1 clove of garlic, finely minced

HAWAIIAN TUNA SALAD

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Provided by wanda black

Categories     Tuna Salads

Time 30m

Number Of Ingredients 11



Hawaiian Tuna Salad image

Steps:

  • 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
  • 2. add remaining ingredients and chill well
  • 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

2 small can(s) white albacore tuna
1 medium carrot, peeled and shredded
1/2 c crushed pineapple drained well
1 stalk(s) celery diced
1/2 red onion diced small
1/2 c chopped walnuts
1/4 c shredded coconut, toasted
1 small red delicious apple chopped
1/4 c mayonnaise
1/4 c sour cream
to taste salt and pepper

BARBIE'S TUNA SALAD

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Barbie's Tuna Salad image

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

ZESTY TUNA SALAD

This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.

Provided by Sandi

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 2

Number Of Ingredients 7



Zesty Tuna Salad image

Steps:

  • Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 4.1 g, Cholesterol 19.8 mg, Fat 2.4 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 0.4 g, Sodium 144.8 mg, Sugar 1.9 g

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon sweet pickle relish
1 teaspoon Dijon-style prepared mustard
1 stalk celery, chopped
¼ cup chopped onion
¼ teaspoon ground black pepper

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