SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
PICKLED BEETS ( SWEET )
This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.
Provided by Karla Everett
Categories Vegetables
Time 1h
Number Of Ingredients 4
Steps:
- 1. Select small young beets ; wash , leave 3" of top on and the roots.
- 2. NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.
- 3. Bring the water , sugar and the vinegar to a boil in a large sauce pan.
- 4. Add the mustard seeds to each jar.
- 5. Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.
- 6. Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.
- 7. Place in a boiling hot water bath for 30 minutes.
- 8. Place on a dry dish towel on your counter and let them cool.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
PICKLED BEETS (FOR CANNING)
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
- Slice into about 1/4-inch thick or cut into cubes.
- Pack snuggly into the canning jars (be careful not to bruise).
- In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
- Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
- Process in a boiling water bath for 12 minutes.
- Cool on a rack.
SWEET PICKLED BEETS CANNING
My mom made these beets for us as kids and I now make them for my family. Fresh from the garden or farmers market.
Provided by Chili Dan
Categories Beginner Cook
Time 3h30m
Yield 4 pints, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the leaves off the beet about 3" off the beet to prevent the beet from bleeding out. (Reserve them for cooked greens).
- Separate into sizes so little ones don't get over cooked and big ones are not under cooked.
- I like 3 kettles they boil faster that way.
- No salt in the water.
- Boil beets till tender, can be checked using a fork (like a potato).
- Drain and discard cooking liquid; let beets cool so they can be easily peeled.
- Cut beets into 1/2" pieces, leaving very small beets whole.
- Combine brine ingredients in a kettle.
- Bring brine to a boil.
- Simmer 10 minutes.
- You may need to make more brine for this amount of beets.
- Wash pint jars and covers.
- Fill jars within 1/2" from the top with beets.
- Fill jar with boiling brine to 1/2" from top.
- Place lids, adjust rings fingertip-tight and process in a boiling water bath for 30 minutes at up to 1000 feet in elevation.
- Cool processed jars undisturbed for 24 hours on a cloth-protected counter.
- Any leftover brine can be stored in the refrigerator till the next time you can.
Nutrition Facts : Calories 104.1, Fat 0.1, Sodium 2.3, Carbohydrate 25.6, Fiber 0.2, Sugar 25, Protein 0.1
More about "pickled beets sweet recipes"
SWEET PICKLED BEETROOT: GRANDMA’S RECIPE - HOME …
From homegardenveg.com
5/5 Category CondimentCuisine AmeticanTotal Time 3 hrs 40 mins
SWEET SPICED PICKLED BEETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: SWEET SPICED PICKLED BEETS - BCLIVING
From bcliving.ca
PICKLED BEETS RECIPE: A TANGY, SWEET SNACK - DR. AXE
From draxe.com
4.7/5 (50)Estimated Reading Time 4 mins
EASY PICKLED BEETS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEET & FONIO SALAD WITH SPICY PICKLED CARROTS RECIPE | EATINGWELL
From eatingwell.com
HOW TO PICKLE BEETS – OLD FASHIONED PICKLED BEETS RECIPE
From marysnest.com
EASY PICKLED BEETS - RECIPE GIRL®
From recipegirl.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO PICKLE BEETS (QUICK-PICKLED OR CANNED) - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED PICKLED BEETS RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
1797 RECIPE FOR (GINGER!) PICKLED BEETS : R/OLD_RECIPES
From reddit.com
12 PICKLED BEET RECIPES TO MAKE AT HOME
From allrecipes.com
TOP 43 PICKLED BEET RECIPE RECIPES
From laurent490.dixiesewing.com
PICKLED BEETS RECIPE - JUST LIKE GRANDMA USED TO MAKE - COMMON …
From commonsensehome.com
EASY PICKLED BEETS (SWEET & SPICY) - THE ART OF DOING STUFF
From theartofdoingstuff.com
22 OF OUR BEST BEET RECIPES - TASTE OF HOME
From tasteofhome.com
EASY PICKLED BEETS RECIPE | MYRECIPES
From myrecipes.com
CANNED PICKLED BEETS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TOP 43 PICKLED BEET RECIPE RECIPES - YAZEED.MOTORETTA.CA
From yazeed.motoretta.ca
RECIPE FOR GRANDMA'S PICKLED BEETS | ALMANAC.COM
From almanac.com
You'll also love