Sweet And Sour Baked Beans With A Kick Recipes

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Steps:

• Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
• Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
• Bake at 350 degrees, 45 minute to 1 hour covered.

Steps:

• Fry bacon until crisp. Remove and crumble.
• Add onions to grease and add sugar, mustard, salt, and vinegar.
• Cover and cook on stovetop for 20 minutes.
• Drain all beans except pork and beans.
• Add beans to cooked mixture and pour into a 3 quart casserole dish.
• Bake at 350°F for one hour.
• Remove from oven and top with crumbled bacon.

Steps:

• Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
• Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Steps:

• Cook beans acording to basic directions on the package. Drain.
• Preheat oven to 350°F.
• In a large frying pan on medium heat, cook bacon. When bacon has released some grease, put in the onion, garlic and celery and simmer until tender, constantly stirring.
• To this add the brown sugar, tomato sauce, chili sauce, dark molasses, salt, pepper and tobasco.
• In a 3 quart casserole, add the warmed ingredients to the beans and stir. Add in the pineapple and combine.
• Cover and bake for 1 hour at 350F -- then uncover and bake for 15 more minutes.

Steps:

• Preheat oven to 350. Place onions in a large skillet. Add brown sugar, dry mustard, garlic powder, salt and vinegar. Cover and cook 20 minutes, stirring occasionally. Combine beans, bacon and onion mixture in a 3-quart casserole dish and bake for 1 hour.

Steps:

• This is best made in a electric roaster, but you can put it into a crock pot. Slice onions into rings and place into bacon grease, saute until translucent. Add brown sugar, vinegar, and seasonings. Put all beans in slow cooker, stir in bacon and onion mixture. Cook in slowcooker all day, or bake in 350 degree oven for at least one hour stirring often. You may want to remove cover during last half of cooking or they may turn out too runny.

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
• 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
• 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
• 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
• 6. Stir it all together.
• 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
• 8. Remove the beans from the oven and let sit for 5 minutes before serving.

Steps:

• Preheat oven to 350*F.
• Rinse the kidney beans, and set aside to drain.
• Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
• Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
• Bake, uncovered, for 45 minutes.