PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.
This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.
Provided by LatinaAtHeart
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all vegetables in a bowl.
- Squeeze juice from lime into bowl with vegetables, stir.
- Add salt to taste.
- If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
- Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
CACTUS PICO DE GALLO SALSA
a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes
Provided by baskin7
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
- Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.
Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3
More about "pico de gallosalsacevichecall it what you will recipes"
PICO DE GALLO RECIPE (EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (36)Total Time 15 minsCategory SnackCalories 18 per serving
- If you can wait 15 minutes to let all the flavors meld together, that's best. But if you can't wait to dig in, I completely understand. Serve with tortilla chips and enjoy!
PICO DE GALLO SALSA (AUTHENTIC SALSA MEXICANA) - MEXICO IN …
From mexicoinmykitchen.com
5/5 (8)Total Time 10 minsCategory SalsasCalories 4 per serving
- You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
- Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.
AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (154)Total Time 15 minsCategory EasyCalories 20 per serving
PICO DE GALLO RECIPE - LOVE AND LEMONS
From loveandlemons.com
PERFECT PICO DE GALLO (SALSA FRESCA) - MOM ON TIMEOUT
From momontimeout.com
CLASSIC PICO DE GALLO RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE PICO DE GALLO RECIPE (SALSA FRESCA) - THE …
From thekitchengirl.com
DIFFERENCE BETWEEN CEVICHE AND PICO DE GALLO RECIPES
From findsimplyrecipes.com
PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
FRESH PICO DE GALLO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA) - INSPIRED TASTE
From inspiredtaste.net
THE CLASSIC PICO DE GALLO RECIPE - MOMSDISH
From momsdish.com
HOMEMADE PICO DE GALLO
From persnicketyplates.com
THE BEST PICO DE GALLO RECIPE (EASY & FRESH!) | FOODIECRUSH.COM
From foodiecrush.com
PICO DE GALLO - THE ULTIMATE GUIDE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
PICO DE GALLO - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE THE BEST PICO DE GALLO - TASTE OF HOME
From tasteofhome.com
SALSA VS PICO DE GALLO: HOW TO TELL THEM APART?
From cafetoscanarestaurant.com
AUTHENTIC PICO DE GALLO- EASY FRESH SALSA RECIPE! - HOUSE OF YUMM
From houseofyumm.com
You'll also love