Pigs In A Cornfield Recipes

Steps:

• Preheat oven to 350°F. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes. Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Sprinkle seasonings. Spread garlic mushroom soup and put pork steak on top of soup. Top with cream of chicken soup. Cook in the oven for 2 1/2 to 3 hours, flipping steak halfway through. If cooking outdoors, use 8 briquettes on the bottom and 16 on the top, heat to 350°F. Change coal after 1 hour and flip the pork steaks with tongs. Cook 1 more hour and serve.

Steps:

• 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
• 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
• 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
• 4. Place the mixture in the prepared baking dish. Dot with butter.
• 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.

Steps:

• 2 cups chicken broth in bottom of inner pot Add sliced potatoes in a layer Layer sliced onions on top of potatoes Spread cheese soup Spread sliced sausage on top of cheese soup Add chunks of mild sausage Add frozen corn Sprinkle seasonings Spread mushroom soup Put pork steak on top of soup Add cream of chicken soup Manual set pot to 8 minutes high pressure Natural pressure release after 10 minutes Serve over rice. Enjoy!