Pikes Peak Spiked Apple Crisp Recipes

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SPIKED APPLE CRISP

Make and share this Spiked Apple Crisp recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12



Spiked Apple Crisp image

Steps:

  • Arrange apple slices in a greased 2 quart round casserole.
  • Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
  • In a small bowl mix together both sugars, flour, salt and butter.
  • Mix together until crumbly.
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
  • Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 284.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.2, Carbohydrate 45.4, Fiber 2.3, Sugar 33.5, Protein 1.6

5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 1/2 ounces Grand Marnier
1 1/2 ounces amaretto di saronno liqueur
3/4 cup white sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter
whipped cream or ice cream (optional)

SPIKED APPLE CRISP SHOOTERS

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).

Provided by By Jessica Walker

Categories     Beverage

Time 1h

Yield 10

Number Of Ingredients 11



Spiked Apple Crisp Shooters image

Steps:

  • Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • Bake 40 minutes.
  • Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

4 medium tart apples, chopped (about 4 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butterscotch schnapps
1/2 cup butter, melted
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 cup whipping cream
1 tablespoon butterscotch schnapps
1 tablespoon powdered sugar
Caramel topping, if desired

PIKE'S PEAK SPIKED APPLE CRISP

Number Of Ingredients 12



Pike's Peak Spiked Apple Crisp image

Steps:

  • Arrange apple slices in greased 2-quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt, and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350° until apples are tender and top is lightly browned, approximately one hour. Serve warm with cream, whipped cream, or vanilla or cinnamon ice cream. Fun Fact: Pikes Peak is a mountain in the Front Range of the Rocky Mountains, 37 miles west of Colorado Springs, Colorado. Katharine Lee Bates was moved to write the words to the famous song "America the Beautiful" in July, 1893, after having traveled to the top of Pikes Peak on a carriage ride.

Nutrition Facts : Nutritional Facts Serves

5 cups peeled and sliced apples (Pippin, Jonathan, or Winesap)
1/2 teaspoon cinnamon sugar
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1 jigger grand marnier
jigger Amaretto de Saronno
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 cream, whipped cream or ice cream for topping

SPICED APPLE CRISPS

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Provided by Rosie Reynolds

Categories     Side dish, Snack

Time 50m

Number Of Ingredients 2



Spiced apple crisps image

Steps:

  • Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
  • Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein

2 Granny Smiths
cinnamon , for sprinkling

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