Pimento Cheese Spread With Crusty Bread Recipes

Steps:

• Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

Steps:

• Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Steps:

• 1. Grate cheese and add drained pimentos. Mix throughly.
• 2. Scald 1 cup milk in top of double boiler.
• 3. Make paste of remaining milk and 3 tablespoons flour and add to scalded milk
• 4. Add sugar and salt and cook until mixture begins to thicken (about 10 minutes)
• 5. Add butter and 1/2 cup of cheese mixture and stir until melted
• 6. Remove from heat and cool to 80 degrees
• 7. Dissolve yeast according to package directions (compressed yeast in 2 tablespoons lukewarm water), add to cooked mixture.
• 8. Work in all flour with hands and let rise in a greased bowl until double in bulk, 2 hours at 80 degrees. Dough should not feel warm, but rather slightly cool to the touch.
• 9. Punch down and let rise unti not quite double im bulk, 45 minutes at 80 degrees
• 10. Punch down again and let rise 15 minutes.
• 11. Place in well greased bread pan and rise unti 1 1/2 it bulk rather than double, for 30 minutes at 80 degrees, NOT LONGER.
• 12. Bake for 50 minutes in a 375 Degree oven
• 13. NOTE: Special care must be taken not to allow bread to rise in pan too long because it falls if it becomes too light. If cheese mixture measures more than 1/2 cup, use extra for something else, i.e. topping on baked potatoes is always in good taste

Steps:

• Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Steps:

• Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.