Pineapple Brunch Pie Recipes

PINEAPPLE PIE III

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 8

Number Of Ingredients 7

Pineapple Pie III image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

PINEAPPLE CRUNCH

Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9-12 servings.

Number Of Ingredients 7

Pineapple Crunch image

Steps:

Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup crushed cornflakes
2 tablespoons sugar
1/3 cup butter, melted
2 tablespoons cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
2 cups vanilla ice cream, softened
1 package (3.4 ounces) instant vanilla pudding mix

PINEAPPLE BRUNCH PIE

This is a very good dish that I got from a friend who owns a local bed and breakfast. She advised that it is one of their most requested recipes.

Provided by Sherrybeth

Categories Brunch

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Pineapple Brunch Pie image

Steps:

Drain pineapple thoroughly.
Saute ham to remove any excess moisture.
Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
Bake at 350 degrees for 35 minutes or until set.

Nutrition Facts : Calories 394.5, Fat 27.7, SaturatedFat 14.8, Cholesterol 208, Sodium 537.9, Carbohydrate 21.5, Fiber 0.9, Sugar 8.3, Protein 15.2

Ingredients

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
1/2 cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Creamy Pineapple Pie image

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

PUMPKIN PIE PANCAKES

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

Provided by Paula Jones

Categories Breakfast

Time 15m

Yield 14

Number Of Ingredients 7

Pumpkin Pie Pancakes image

Steps:

Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
Serve pancakes with maple syrup.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 egg, beaten
1 1/4 cups fat-free (skim) milk
2 cups Bisquick Heart Smart® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Real maple syrup, if desired

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Pineapple Brunch Pie Recipes

PINEAPPLE PIE III

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

PINEAPPLE CRUNCH

Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."

PINEAPPLE BRUNCH PIE

This is a very good dish that I got from a friend who owns a local bed and breakfast. She advised that it is one of their most requested recipes.

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

PUMPKIN PIE PANCAKES

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

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