Cheesy Baked Stuffed Cod Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
• Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
• Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
• Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
• Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
• Place in greased shallow baking dish.
• Sprinkle cheese on top and cover with sour cream.
• Bake 25 minutes.
• Adjust sour cream, sage, salt, pepper to taste as desired.

Steps:

• Heat oven to 400ºF.
• Heat dressing in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring occasionally. Meanwhile, cook carrots in boiling water in large saucepan 2 to 3 min. or until crisp-tender; drain.
• Add carrots to onions in skillet; cook 2 to 3 min. or until lightly browned, stirring frequently. Spoon into 4 individual baking dishes sprayed with cooking spray; top with fish.
• Bake 14 to 17 min. or until fish flakes easily with fork, topping with cheese and bacon for the last 2 min. Sprinkle with rosemary.

Steps:

• 1. Preheat oven to 400*. Melt butter on medium heat in a 9" saute pan. Add vegetables & cook until soft, about 3-5 minutes.
• 2. Add flour and stir on medium heat until light blonde in color, about 4-5 minutes.
• 3. Stir in heavy cream, then remove from heat.
• 4. In a separate mixing bowl, combine egg yolks, mustard, cayenne pepper, chives and seasoning.
• 5. Slowly add small amounts of vegetable roux to egg mixture, stirring constantly until well incorporated. Mix in crab meat, season with salt and pepper and keep cold.
• 6. Make a small cut into the center of each piece of fish along the length, but don't cut all the way through.
• 7. Season the pieces of fish with salt & pepper. Place 2 tablespoons of filling into the cut on each fish.
• 8. Place on a baking sheet lined with parchment paper and bake 10-12 minutes.

Steps:

• Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.