Pineapple With Mint Recipes

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PINEAPPLE AND MINT INFUSED WATER

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3



Pineapple and Mint Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

MINT JULEP PINEAPPLE

Categories     Bourbon     Fruit     Dessert     Kentucky Derby     Backyard BBQ     Tropical Fruit     Pineapple     Mint     Whiskey     Gourmet

Number Of Ingredients 4



Mint Julep Pineapple image

Steps:

  • Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).
  • Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.

2 tablespoons bourbon or blended whiskey
1/4 cup finely chopped fresh mint plus 2 tablespoons whole small fresh mint leaves
1 tablespoon sugar
1 medium pineapple (2 lb; labeled "extra sweet")

PINEAPPLE-MINT RELISH

Categories     Condiment/Spread     Fruit     No-Cook     Easter     Quick & Easy     Pineapple     Mint     Spring     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 5



Pineapple-Mint Relish image

Steps:

  • Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel

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