Pizza Party Rye Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Steps:

• Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
• Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
• To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

Steps:

• 1. Brown meats and drain.
• 2. Add cheeses and seasoning.
• 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef and sausage together in a large skillet and drain well.
• Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

Steps:

• Cook meats and drain.
• Add cheese and stir to melt.
• Add spices.
• Spread on party rye slices.
• Bake 10 minutes at 350°.
• Can be made ahead and frozen.
• Do not have to thaw to cook.

Steps:

• Cut round top off of loaf to use for a lid.
• Hollow out loaf of bread and save insides for dipping.
• Mix all ingredients and pour into hollowed out loaf.
• Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
• Dip insides, crackers or toasted party rye slices--use your imagination.

Steps:

• Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
• Chill for 1 hour and enjoy!

Steps:

• Cook sausage and drain.
• Mix together in a large bowl.
• Bake at 350° for 20 minutes.
• Serve with crackers.