Pizzalinni Greek Salad Dressing Recipes

GREEK SALAD DRESSING

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Greek Salad Dressing image

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Absolutely Fabulous Greek/House Dressing image

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

PIZZALINNI GREEK SALAD DRESSING

A Recipezaar adoptee. I've made a few changes in the forms of mustard, egg, oil, and oregano. I also decreased the amount of garlic to three cloves from the original 6. Go for the larger if you're a garlic fanatic.

Provided by Vina7737

Categories Salad Dressings

Yield 1 cups, 4 serving(s)

Number Of Ingredients 10

Pizzalinni Greek Salad Dressing image

Steps:

In a food processor or blender, mix mustard, salt, egg, and vinegar.
Add oil very slowly, beating constantly.
Add lemon juice.
Pulse in minced garlic, oregano, worcestershire sauce, and pepper.
Refrigerate mixture.
NOTE: The risk of illness is very low with raw eggs, but to be sure, use a pasteurized egg.

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon salt
1 large pasteurized egg
1 1/4 cups light olive oil
1 tablespoon white vinegar
2 tablespoons lemon juice
3 cloves garlic, finely minced or crushed
1 tablespoon fresh oregano, finely chopped
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground pepper (to taste)

CREAMY GREEK SALAD DRESSING

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)

Provided by Robyns Cookin

Categories Salad Dressings

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Creamy Greek Salad Dressing image

Steps:

In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
Meanwhile, combine the remaining ingredients in a blender or food processor.
With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
Cover tightly and chill well before serving so the flavors have a chance to meld.
Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).

Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4

Ingredients

1/2 tablespoon white vinegar or 1/2 tablespoon lemon juice
1/2 cup skim milk
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried dill
salt and pepper
1/4 cup feta cheese, crumbled

GREEK SALAD DRESSING

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

Greek Salad Dressing image

Steps:

Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

Ingredients

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

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Pizzalinni Greek Salad Dressing Recipes

GREEK SALAD DRESSING

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

PIZZALINNI GREEK SALAD DRESSING

A Recipezaar adoptee. I've made a few changes in the forms of mustard, egg, oil, and oregano. I also decreased the amount of garlic to three cloves from the original 6. Go for the larger if you're a garlic fanatic.

CREAMY GREEK SALAD DRESSING

GREEK SALAD DRESSING

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

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