Plantains Glazed With Temptation Caramel Platanos En Tentacion Recipes
CARAMELIZED PLANTAINS
Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
- Add the plantains, tossing to coat, and cook until tender, about 3 minutes. Add the apple juice and boil 1 minute, or until thickened slightly. Stir in the cinnamon and remove from the heat.
- Divide the plantains among 4 dessert plates and spoon the juices over each.
PLATANOS EN TENTACION (PLANTAINS TEMPTATION STYLE)
This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that most people would be tempted to throw them away! The blacker they are the sweeter the plantain. This recipe courtesy of Cocina Cubana/Sonia Martinez/Pascual Perez/Nitza Villapol Criolla cookbook.
Provided by Manami
Categories Tropical Fruits
Time 1h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees.
- Butter(or spray) a glass pyrex dish.
- Peel the plantains and place in the dish.
- Sprinkle half the sugar over them.
- Add the wine and stick little pieces of the cinnamon sticks into the plantains.
- Sprinkle with the rest of the sugar and the powdered cinnamon.
- Cut the butter in pieces and dot over the plantains.
- Bake for approximately one hour. Then SERVE and ENJOY!
Nutrition Facts : Calories 255.5, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 8.3, Carbohydrate 51.9, Fiber 2.1, Sugar 36.4, Protein 1.2
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