RED WINE-RASPBERRY SORBET
Provided by David Lebovitz
Categories Wine Berry Fruit Dessert Freeze/Chill Fourth of July Vegetarian Mother's Day Father's Day Backyard BBQ Frozen Dessert Raspberry Red Wine Summer Anniversary Birthday Shower Party Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
- To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- Variation:
- For a lighter-tasting sorbet, use rosé in place of the red wine.
PLUM SORBET OR GRANITA
Use ripe, juicy red plums for this spicy, wine-infused sorbet or granita.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the red wine, clove, peppercorns, vanilla and sugar in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Remove from the heat and strain into a bowl. Allow to cool. Blend the plums with the honey, corn syrup and wine syrup in a blender until smooth. Chill for 2 hours or overnight.
- If you are making granita, place a 9-by-11-inch baking dish in the freezer. You may omit the corn syrup and reduce the sugar if desired.
- Using an immersion blender, blend the plum mixture for 30 seconds. If making sorbet, freeze in an ice cream maker following the manufacturer's directions. If making granita, scrape into the chilled baking dish and place back in the freezer. Set the timer for 30 minutes. Using a fork, scrape the ice crystals from the outside of the baking dish toward the center. Return to the freezer and set the timer for another 30 minutes. Continue to scrape the mixture with a fork every 30 minutes until you have a uniform frozen mixture. It should not be frozen solid. If you forget to scrape and the mixture does freeze like an ice cube, cut into chunks and use a food processor fitted with the steel blade to break it up. Transfer to a container and freeze. Allow to soften for 15 minutes in the refrigerator before serving.
More about "plum and red wine sorbet recipes"
PLUM SORBET – LEITE'S CULINARIA
Web Jul 20, 2021 Make the roasted plums. Preheat the oven to 350°F (177°C) and adjust the rack to the middle position. Line a rimmed baking sheet or …
From leitesculinaria.com
5/5 (8)Total Time 5 hrsCategory DessertCalories 172 per serving
From leitesculinaria.com
5/5 (8)Total Time 5 hrsCategory DessertCalories 172 per serving
- Preheat the oven to 350°F (177°C) and adjust the rack to the middle position. Line a rimmed baking sheet or a roasting pan with parchment paper or foil.
- Grab a spoon and a halved plum and hold them over a bowl. Scoop the fruit from the peel and let the fruit and any juice drop into the bowl. (If you prefer a darker colored, tarter flavored sorbet, you can leave the peel intact.) Repeat with the remaining plums. Discard the skins along with the pits, cinnamon stick, and any vanilla bean pieces. Blend the plums until smooth with an immersion blender or in a food processor. If a silky smooth sorbet is desired, pass the mixture through a fine-mesh sieve.
PLUM SORBET - DAVID LEBOVITZ
Web Aug 2, 2018 1/2 cup (100g) sugar, or 1/3 cup (65g) sugar plus 2 tablespoons light corn syrup 2 to 3 teaspoons kirsch, maraschino liqueur, or vodka a few drops fresh lemon …
From davidlebovitz.com
Servings 4Estimated Reading Time 6 mins
From davidlebovitz.com
Servings 4Estimated Reading Time 6 mins
FIVE-SPICED PLUM AND RED WINE SORBET RECIPE - FOOD …
Web Jun 9, 2015 Cook Time 0 minutes Servings 0 servings Ingredients 1 pound ripe plums 3/4 cup red wine 3/4 cup plus 2 tablespoons superfine sugar …
From foodrepublic.com
Author Food Republic
From foodrepublic.com
Author Food Republic
OUR BEST PLUM RECIPES THAT SPOTLIGHT THIS VERSATILE …
Web Feb 24, 2021 Plum-Rose Sorbet Jonathan Lovekin As simple as it is elegant, this luscious sorbet balances rose water with fresh plums and the bright sourness of lemons. It's a gorgeous dessert in its own right, but …
From marthastewart.com
From marthastewart.com
FIVE-SPICED PLUM AND RED WINE SORBET RECIPE | EAT YOUR BOOKS
Web five-spice powder plums red wine Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books …
From eatyourbooks.com
From eatyourbooks.com
PLUM AND RED-WINE SORBET | SORBET RECIPES, REFRESHING DESSERTS, …
Web Think of it as fruity mulled wine that's been frozen into a refreshing dessert. Jun 25, 2016 - The combination of plums and red wine gives this sorbet a stunning fuchsia color and a …
From pinterest.com
From pinterest.com
EASY & DELICIOUS PLUM SORBET - INSPIRED EDIBLES
Web Jul 10, 2022 Ingredients. ~ 2 pounds (907g) fresh plums, ideally organic (no need to peel! simply wash the skin, slice the plums and leave the pits behind, you should be left with 2 …
From inspirededibles.ca
From inspirededibles.ca
RED WINE SORBET | ST. JULIAN WINERY
Web 1 1/2 cups sweet red wine; 3 cups frozen mixed berries; Honey to taste; Instructions. Pour wine into a clean ice cube tray, and freeze overnight. Pop wine cubes into a blender …
From stjulian.com
From stjulian.com
10 BEST RED WINE SORBET RECIPES | YUMMLY
Web Jul 8, 2023 brussels sprouts, red wine, oil, red onion, salt, soy sauce, pork rib rack and 8 more Baked Brie en Croute with Dried Cherry Compote Filling KitchenAid egg, almond extract, red wine, brie, puff pastry sheet, butter …
From yummly.com
From yummly.com
RED WINE SORBET (EASY NO-CHURN METHOD) - DASH OF JAZZ
Web Jan 30, 2020 Frozen strawberries Lemon juice Sugar The red wine strawberry sorbet ingredient list is short and sweet and you don't need any fancy tools, either. I've already mentioned that this is a no-churn sorbet …
From dashofjazz.com
From dashofjazz.com
PLUM SORBET | FRUIT RECIPES | JAMIE MAGAZINE
Web Sieve the plums, pressing down, to release about 300ml juice – top up with water if need be. Make a sugar syrup by dissolving the remaining sugar in 100ml of boiling water. Pour 100ml into the plum juice. Beat the egg …
From jamieoliver.com
From jamieoliver.com
PLUM SORBET RECIPE - SIMPLY RECIPES
Web May 4, 2023 Method Blend the plums, sugar, lemon juice, salt: Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth. Strain out the solids: Push the plum puree through a fine mesh …
From simplyrecipes.com
From simplyrecipes.com
10 SUMMER DESSERT RECIPES, INCLUDING SORBET, CRUMBLE, PIE AND MORE
Web Jul 3, 2023 To make it easier to prepare, this pie recipe uses a press-in crust and a crumble topping instead of a traditional rolled pie crust. Get the recipe. Power to the …
From washingtonpost.com
From washingtonpost.com
FIVE-SPICED PLUM AND RED WINE SORBET RECIPE - FOOD REPUBLIC
Web Five-Spiced Plum And Red Wine Sorbet Recipe - Food Republic A great-colored sorbet, and perfect for using up ripe plums. I’ve used five-spice but star anise works equally well; …
From pinterest.com
From pinterest.com
PLUM & RED WINE SORBET – GOUDA TOGETHER
Web 3/4 cup red wine; 1/3 cup water; 1/2 tsp cinnamon; 1 tsp sugar; 1/2 tsp vanilla essence; Dehydrated lemon, to garnish (optional) Instructions. Stir all the ingredients together in a …
From goudatogether.com
From goudatogether.com
ROASTED PLUM SORBET | GREAT BRITISH FOOD AWARDS
Web Pour 200ml cold water into a saucepan and add the caster sugar. Bring to the boil over a medium heat, stirring to dissolve the sugar. Simmer for 2 minutes, then remove from the …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
RED WINE SORBET - SINFUL NUTRITION
Web May 13, 2019 Add ice cube tray to freezer for at least 4 hours, or preferably overnight. Once frozen (they won't freeze all the way through), add wine cubes to a food processor, along with 3 cup of frozen mixed …
From sinfulnutrition.com
From sinfulnutrition.com
MULLED WINE SORBET | RECIPES | DELIA ONLINE
Web Begin by making a syrup. This you do by adding the sugar to 6 fl oz (175 ml) water, heating it in a saucepan to boiling point, stirring gently, then simmering for 15 minutes. Remove …
From deliaonline.com
From deliaonline.com
RED WINE AND PLUM SORBET - CELEB FEASTS - DSTV
Web Instructions In a pot over medium heat, combine wine and sugar then stir until dissolved. Boil syrup for 10 minutes. Whisk egg whites to soft peak, then slowly add the syrup while …
From dstv.com
From dstv.com
PLUM AND RED WINE SORBET RECIPE - COOKEATSHARE
Web Put plum puree, red wine, water, sugar and lemon juice into saucepan, stir over low heat till sugar has dissolved. Bring to boil, remove from heat and allow to become cool. Pour into …
From cookeatshare.com
From cookeatshare.com
MULLED RED WINE AND PLUM SORBET • BEYOND MERE …
Web Oct 2, 2021 Ingredients 1 pound ripe red, black, or prune plums, halved lengthwise and pitted ¾ cup dry red wine ¾ cup sugar ¾ cup water 1 3-inch cinnamon stick 3 cloves 3 star anise
From beyondmeresustenance.com
From beyondmeresustenance.com
You'll also love