STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS
Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak shiitakes in 1 cup very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons.
- Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic, if using, reconstituted mushrooms, and about 1/4 cup reserved mushroom water.
- Cook, stirring frequently, until stems are crisp-tender, about 4 minutes.
- Meanwhile, in a small skillet heat remaining 2 tablespoons oil; saute fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges.
- Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
CARIBBEAN TIGER PRAWNS WITH GRILLED PINEAPPLE SALSA
Steps:
- For the prawns: In a measuring cup, whisk together the agave, sugar, lemon juice and lime juice until the sugar is dissolved. Pour half of the mixture into a large bowl; reserve the rest in the cup for serving. To the marinade in the bowl, add the olive oil, chile flakes, paprika, garlic, ginger, orange zest, and salt and pepper to taste. Add the prawns, stirring to coat. Set aside to marinate for 10 to 20 minutes.
- For the grilled pineapple salsa: Prepare a grill for medium-high heat.
- Thread the pineapple cubes onto skewers. Grill until grill marks appear, turning once, 3 minutes per side. Remove the skewers from the heat; turn the heat down to medium.
- Remove the pineapple cubes from the skewers and place in a large bowl, along with the tomatoes, jalapenos, red onions, parsley and a pinch of salt. Stir to combine, then set aside.
- For the cilantro crema: Stir together the sour cream, agave, lemon juice and cilantro. Set aside.
- Grill the prawns: Clean and lightly oil the grill grates. Remove the prawns from the marinade and grill, turning once, until grill marks appear and the prawns are cooked through, about 2 minutes per side.
- Serve the prawns drizzled with the reserved marinade and the cilantro crema, and with the pineapple salsa on the side.
CHILLED JUMBO TIGER PRAWNS WITH SPICY FIG CHUTNEY
Steps:
- Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.
- Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
PLANTATION SHRIMP WITH SHIITAKE MUSHROOMS AND BABY BOK CHOY
_This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. [Read more](/features/chefs/phan) about Phan and Vietnamese food._
Provided by Charles Phan
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the chicken stock, fish sauce, and sugar. Stir until the sugar dissolves.
- Peel the shrimp and slice in half lengthwise. Remove any veins. Wash the shrimp under cold water, pat dry with paper towels, and set aside.
- Clean the shiitake mushrooms with a dry, clean towel or brush. Cut the mushrooms into 1/4-inch slices. Wash the baby bok choy and cut into 1-inch pieces. Set aside to dry.
- Heat a frying pan or wok on high heat until smoking. Pour 1 tablespoon of the oil into the pan. Add the shrimp and cook it until it changes color (20 to 30 seconds). Remove from pan and set aside.
- Without cleaning the pan, add the remaining 2 tablespoons oil. Add the garlic and cook until fragrant, about 10 seconds. Add mushrooms and bok choy and stir-fry until the vegetables are tender, 30 seconds to 1 minute.
- Add the shrimp to the pan and stir-fry for 10 seconds. Then add the rice wine and continue to stir. Add the stir-fry sauce and cook until shrimp is fully cooked, about 15 seconds.
- Remove from heat and serve immediately with steamed rice. Any remaining sauce may be refrigerated for up to 4 days or frozen.
More about "poached tiger prawns with clams bok choy and shiitake mushrooms recipes"
BOK CHOY WITH SHIITAKE MUSHROOMS - FOOD & WINE
Web Sep 14, 2015 Directions. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and ...
From foodandwine.com
From foodandwine.com
GARLICKY SHRIMP STIR-FRY WITH SHIITAKES AND BOK CHOY
Web May 11, 2016 Cut the bok choy crosswise into 1⁄2-inch slices, keeping the leaves and stalks separate. Mince the garlic. Stem the shiitakes and thinly slice the caps. Peel and mince the ginger. In a small bowl, whisk …
From skinnytaste.com
From skinnytaste.com
10 BEST TIGER PRAWN SHRIMP RECIPES | YUMMLY
Web May 4, 2023 Tabasco Sauce, raw tiger prawns, basmati rice, black pepper, yellow pepper and 11 more Snake Alley Noodles Pork ground pork, soy sauce, cornstarch, shrimp, garlic, fresh ginger root and 4 more
From yummly.com
From yummly.com
SAUTéED SHIITAKE AND BOK CHOY WITH SHRIMP - EATINGWELL
Web Jul 21, 2018 1 pound fresh or frozen large shrimp in shells 1 tablespoon toasted sesame oil 1 ½ cups sliced shiitake mushrooms 2 cloves garlic, minced 4 cups halved, trimmed baby bok choy (about 1 pound) 2 cups …
From eatingwell.com
From eatingwell.com
INTO THE FIRE | WORST COOKS IN AMERICA | FOOD NETWORK
Web Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms Shrimp Cacciucco ... Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly …
From foodnetwork.com
From foodnetwork.com
GARLICKY SHRIMP STIR-FRY WITH SHIITAKE MUSHROOMS AND BABY BOK …
Web May 18, 2016 Heat 1 tablespoon of the oil in a large skillet over medium heat. When hot, add the cauliflower rice and cook for 3-4 minutes just until tender. Season with salt and …
From domesticate-me.com
From domesticate-me.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Search for Recipes. ... Poached tiger prawns with clams, pak choy and shiitake mushrooms. Easy. 1) To make the poaching broth, place the chicken stock in a medium …
From foodnetwork.co.uk
From foodnetwork.co.uk
SPICY SHRIMP AND BOK CHOY SOUP - TWO PEAS & THEIR POD
Web We purchased one from an Asian market. 1. In a large bowl, combine the shrimp, mushrooms, scallions, red pepper, cabbage, soy sauce, sesame oil, and garlic. 2. In a …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
TIGER POACHING - DEFINITION OF TIGER POACHING BY THE FREE DICTIONARY
Web Tiger poaching synonyms, Tiger poaching pronunciation, Tiger poaching translation, English dictionary definition of Tiger poaching. tr.v. poached , poach·ing , poach·es To …
From thefreedictionary.com
From thefreedictionary.com
POACHED TIGER PRAWNS WITH CLAMS BOK CHOY AND SHIITAKE …
Web Steps: Bring a large saucepan of water to a simmer. Heat vegetable oil in a pot over medium. Add scallion whites and sliced mushrooms, season with salt and cook until …
From findrecipes.info
From findrecipes.info
STIR-FRIED BOK CHOY WITH JUMBO PRAWNS | HEART AND STROKE …
Web Step 4. If needed, add a little more canola oil to the pan, add the bok choy and mushrooms. Stir fry for about 3 minutes. Return prawns and add chicken broth mixture. …
From heartandstroke.ca
From heartandstroke.ca
POACHED TIGER PRAWNS WITH CLAMS, BOK CHOY, AND SHIITAKE …
Web Jan 21, 2021 - Get Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms Recipe from Food Network. Jan 21, 2021 - Get Poached Tiger Prawns …
From pinterest.com
From pinterest.com
POACHED TIGER PRAWNS WITH CLAMS, BOK CHOY, AND SHIITAKE …
Web Put the shrimp and clams into the hot poaching liquid and poach them for about 2 minutes. Add the bok choy and mushrooms and cook for 1 minute more. Remove shrimp and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
POACHED TIGER PRAWNS WITH CLAMS, BOK CHOY, AND SHIITAKE …
Web Jun 12, 2016 Step 1. Make the poaching liquid: In a medium pot, over medium heat, add the chicken broth. Bring to a boil and add the soy, ginger, star anise, fish sauce, and …
From recipenet.org
From recipenet.org
You'll also love