POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.
Provided by Brandess
Categories Savory
Time 10m
Yield 1 log, 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut the butter into half-inch cubes and keep at room temperature until soft so that it can easily be mixed with a rubber spatula. The butter can also be softened by placing it in a microwave oven for thirty of forty seconds.
- In a mixing bowl, cream the butter. Stir in the mustard, thyme and salt. Fold in the blue cheese and gently blend until all is incorporated. Taste for seasoning and add salt if desired.
- With a rubber spatula, form the butter into two nine-inch logs along the bottom edge of two pieces of aluminum foil. The logs should be about an inch and a half in diameter. Roll each in the foil to the other end. Carefully twist the ends of the foil so that the butter forms into a tube. Continue to twist until just snug to complete the form. These can be kept in the freezer. If serving the same day, keep in the refrigerator at least four hours so the butter can harden for ease of serving.
- From the logs cut one half-inch slice per portion of steak, hamburger, etc. Remove the foil then place on hot steaks and chops from the oven or grill.
Nutrition Facts : Calories 163.2, Fat 17.1, SaturatedFat 10.9, Cholesterol 45.1, Sodium 205.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 2.6
SLOW ROASTED CORN WITH BLUE CHEESE COMPOUND BUTTER
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 20m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat a grill for indirect cooking. Soak corn in water for 5 minutes. This will prevent husks from burning, and will allow for slow roasting of grilled corn. Place corn near indirect medium heat of grill. Place cover on grill and cook for about 5 minutes. Remove cover and rotate corn. Cook for another 5 minutes or until cooked to your liking. If you want to caramelize the corn kernels, peel back the corn husk and place husk back on grill and cook until corn kernels are a golden brown color.
- In a mixing bowl, mix the butter, mustard, thyme, salt, and blue cheese. Gently blend with a wooden spoon until all is incorporated. Taste for seasoning and add salt if desired. With a rubber spatula, form the butter into 2 (9-inch) logs along the bottom edge of 2 pieces of aluminum foil. The logs should be about 1 1/2 inches in diameter. Roll the logs up in the foil and carefully twist the ends of the foil so that the butter forms a 1 1/2-inch diameter tube. These can be kept in the freezer. If serving the same day, keep in the refrigerator at least 4 hours so the butter can harden for ease of serving. From the logs cut a 1/2-inch slice per portion of corn, steak, hamburger, etc. Remove the foil then place on hot corn, steaks, and chops from the oven or grill. Yield: enough for 20 portions.
LOUISIANA COMPOUND BUTTER
Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!
Provided by Southern Polar Bear
Categories Very Low Carbs
Time 15m
Yield 8-12 medallions
Number Of Ingredients 4
Steps:
- Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
- Mix on slow speed until all ingredients are well blended.
- SLOWLY add hot sauce until well incorporated.
- Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
- Place log in freezer until firm.
- Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
- The remaining butter can be stored in an airtight container for up to two months.
Nutrition Facts : Calories 205.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 536.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.4
More about "point reyes original blue cheese compound butter recipes"
POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER RECIPES RECIPE
From food-recipe.info
POINT REYES BLUE CHEESE RECIPES - ITSCHEESE.COM
From itscheese.com
ORIGINAL BLUE COMPOUND BUTTER | POINT REYES FARMSTEAD CHEESE …
From pinterest.com
POINT REYES ORIGINAL BLUE OYSTERS - POINT REYES FARMSTEAD CHEESE …
From pointreyescheese.com
RECIPES – TAGGED "ORIGINAL BLUE" – PAGE 4 – POINT REYES FARMSTEAD ...
From pointreyescheese.com
WINNING COMBINATIONS: GRASS FED BEEF + POINT REYES BLUE CHEESE!
From stemplecreek.com
POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER- WIKIFOODHUB
From wikifoodhub.com
RECIPES – POINT REYES FARMSTEAD CHEESE COMPANY
From pointreyescheese.com
POINT REYES BLUE CHEESE & PEPPER COMPOUND BUTTER
From nuggetmarket.com
GREEN GARLIC-TOMA SCONES AND POINT REYES ORIGINAL BLUE …
From foodwise.org
BLUE CHEESE COMPOUND BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUE CHEESE COMPOUND BUTTER - 101 COOKING FOR TWO
From 101cookingfortwo.com
BLUE CHEESE & GARLIC COMPOUND BUTTER RECIPE - PIEDMONTESE
From piedmontese.com
POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER
From recipebridge.com
ORIGINAL BLUE CHEESE – POINT REYES FARMSTEAD CHEESE COMPANY
From pointreyescheese.com
POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER RECIPE
From recipeofhealth.com
BLUE CHEESE DRESSING WITH ORIGINAL BLUE – POINT REYES FARMSTEAD …
From pointreyescheese.com
BLUE CHEESE COMPOUND BUTTER RECIPES
From tfrecipes.com
POINT REYES ORIGINAL BLUE CHEESE - MURRAY'S CHEESE
From
POINT REYES ORIGINAL BLUE COMPOUND BUTTER
From pointreyescheese.com
#celebrity #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #condiments-etc #eggs-dairy #american #easy #beginner-cook #herb-and-spice-mixes #californian #pacific-northwest #oamc-freezer-make-ahead #inexpensive #cooking-mixes #novelty #taste-mood #savory #number-of-servings
You'll also love