Polish Bread Soup Zupa Chlebowa Recipes
POLISH BREAD SOUP (ZUPA CHLEBOWA)
This recipe originated as a poor man's dish, but richer Poles soon caught on and began enjoying it too. The seasonings in the bread, which dissolves completely, flavor the soup. Some suggested accompaniments are several kinds of cheese, coleslaw, pickles, dark beer; and honey cake for dessert. This recipe with accompaniments makes a good late night supper, for after an event. Or an easy, economical supper anytime. The recipe was published in the Los Angeles Times several years ago.
Provided by lynnski LA
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat.
- Add bread and stir until all the butter has been absorbed.
- Stir in the beef stock, and bring to a boil over high heat.
- Cover and simmer for 30 minutes.
- Uncover and whisk well to break up the bread.
- Stir in the kielbasa slices.
- Salt to taste and add the pepper and chives.
- Heat through for a few minutes.
- Serve.
Nutrition Facts : Calories 353.2, Fat 22.5, SaturatedFat 10, Cholesterol 50.9, Sodium 2120.8, Carbohydrate 24.2, Fiber 3.2, Sugar 1, Protein 13.6
"ZUPA ZE SWIEZYCH GRZYBOW" POLISH MUSHROOM SOUP
Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.
Provided by Vina7737
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and coarsely chop mushrooms.
- Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
- Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
- Blend the sour cream with the flour and mix well.
- Blend in the 1 cup reserved stock until smooth.
- Add slowly to the pot, stirring constantly.
- Simmer for five minutes, stirring often.
- Serve garnished with chopped dill.
- The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
- You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.
DILL SOUP (ZUPA KOPERKOWA)
Make and share this DILL SOUP (Zupa Koperkowa) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pan, add dill and stir gently over low heat for a few minutes.
- Heat stock and add the dill to it.
- Mix in the lemon juice and cream.
- Season and serve.
Nutrition Facts : Calories 205.8, Fat 19.8, SaturatedFat 12.3, Cholesterol 43.9, Sodium 816.8, Carbohydrate 2.9, Sugar 0.1, Protein 4.8
POLISH TOMATO SOUP - ZUPA POMIDOROWA
Make and share this Polish Tomato Soup - Zupa Pomidorowa recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
- Rub mixture through a sieve or food mill.
- Place in a soup pot, add broth and heat.
- Combine flour and 1/4 cup cold water, add to the soup.
- Add salt to taste and sugar and bring to a boil.
- Remove from heat, add sour cream and dill.
- Serve with cooked rice or croutons.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.1, Sodium 803.9, Carbohydrate 9.7, Fiber 2.4, Sugar 6.4, Protein 4.4
BREAD SOUP (ZUPA CHLEBOWA) (POLISH-ZWT3)
I came across this recipe while searching for ideas for ZWT3. Altho I haven't tried it yet, I thought it sounded interesting. (Chef Worldwide Recipe)
Provided by MISSIB
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
- Stir in stock, sausage, salt and pepper.
- Bring to a boil over high heat.
- Ladle soup into individual bowls.
- Float a piece of bread in each bowl.
- Top each with a poached egg.
Nutrition Facts : Calories 2628.3, Fat 263, SaturatedFat 110, Cholesterol 564.4, Sodium 695.3, Carbohydrate 20.6, Fiber 2, Sugar 1.4, Protein 41.5
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