Dill Potato Wedges Recipes
BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
DILL POTATO WEDGES
these are a delicious new way to use up potatoes.
Provided by Laura Mattingly
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
- 2. Remove from heat; stir in cheese and dill.
DILL POTATO WEDGES
Make and share this Dill Potato Wedges recipe from Food.com.
Provided by Poppy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until barely soft.
- Drain, and cut potatoes in wedges.
- Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
- Add potatoes and the rest of the seasonings.
- Panfry the potatoes until they are lightly brown.
Nutrition Facts : Calories 357.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 320.8, Carbohydrate 50.4, Fiber 6.4, Sugar 2.2, Protein 6.1
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