Polish Tomato Soup Recipes
POLISH TOMATO SOUP - ZUPA POMIDOROWA
Make and share this Polish Tomato Soup - Zupa Pomidorowa recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
- Rub mixture through a sieve or food mill.
- Place in a soup pot, add broth and heat.
- Combine flour and 1/4 cup cold water, add to the soup.
- Add salt to taste and sugar and bring to a boil.
- Remove from heat, add sour cream and dill.
- Serve with cooked rice or croutons.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.1, Sodium 803.9, Carbohydrate 9.7, Fiber 2.4, Sugar 6.4, Protein 4.4
POLISH TOMATO SOUP
This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She served them with kluski dumplings, I'll try to get that recipe posted, too. She had a technique of burning the onion over an open flame and letting it cool before chopping it and adding it to the soup, but I don't have a gas stove, so I don't bother with that step.
Provided by steve in FL
Categories Polish
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a soup pot.
- Boil, then reduce the heat and simmer, partially covered, for 2 hours.
- Serve with kluski dumplings (posted seperately).
Nutrition Facts : Calories 221.2, Fat 5.2, SaturatedFat 1.4, Cholesterol 10.8, Sodium 536.7, Carbohydrate 32.5, Fiber 5.5, Sugar 17.8, Protein 13
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