Pollock Or Cod Fish Avocado Dish Recipes

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BAKED FISH WITH AVOCADO AND TOMATO

Make and share this Baked Fish With Avocado and Tomato recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Baked Fish With Avocado and Tomato image

Steps:

  • Heat oven to 350°F.
  • Line a rimmed baking sheet with foil, for easy cleanup.
  • Brush both sides of fish with 1 tablespoon oil, place on lined pan.
  • Sprinkle fish with 1/8 teaspoon pepper, the garlic powder, basil and marjoram and 1/4 teaspoon salt.
  • Bake 7 to 10 minutes or until fish is just barely opaque at centre.
  • Meanwhile put tomato and avacado into medium bowl, add remaining 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Toss to mix and coat.
  • Serve over fish.

Nutrition Facts : Calories 341.3, Fat 15.8, SaturatedFat 2.3, Cholesterol 99, Sodium 438, Carbohydrate 7, Fiber 4.2, Sugar 2, Protein 42.7

4 fish fillets (halibut is good or red snapper)
2 tablespoons extra virgin olive oil
1/4 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon salt
2 ripe medium tomatoes, seeded and diced
1 ripe avocado, peeled and diced (preferably Haas, the very dark skinned variety)

POLLOCK ( OR COD FISH ) & AVOCADO DISH

Make and share this Pollock ( or Cod Fish ) & Avocado Dish recipe from Food.com.

Provided by Lurdez

Categories     Very Low Carbs

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Pollock ( or Cod Fish ) & Avocado Dish image

Steps:

  • Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
  • Rinse cod fish 2 or three times in cold water to take off some of the salt.
  • Boil cod fish for 25 minutes and flake.
  • In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
  • Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.

Nutrition Facts : Calories 582.5, Fat 26.1, SaturatedFat 4, Cholesterol 165.2, Sodium 179.7, Carbohydrate 54.8, Fiber 7, Sugar 3, Protein 33.2

9 boiled potatoes (cubed)
salt, to taste for boiling potato
2 eggs, mashed (Hard Boiled)
1 medium avocado (cubed)
1 small onion (sliced)
3 garlic cloves (minced)
1 pinch salt
2 (14 ounce) packages salted alaskan pollock fillets (Boneless or skinless cod fish)
1/2 cup olive oil

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